Ancient and historical ceramics: materials, technology, art and culinary traditions ; with ... 47 tables
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stuttgart
Schweizerbart
2014
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXII, 549 S. Ill., graph. Darst., Kt. 250 mm x 170 mm, 1330 g |
| ISBN: | 9783510652907 |
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| adam_text | TABLE OF CONTENTS
PREFACE V
ACKNOWLEDGEMENTS VII
TABLE OF CONTENTS IX
EXORDIUM XV
PART I FUNDAMENTALS
1 THE NATURE OF CERAMICS 1
1.1 MATERIALS AND TECHNOLOGICAL EVOLUTION OF SOCIETIES 1
1.2 ANCIENT ROOTS 4
1.3 HOLISTIC AND PRESCRIPTIVE TECHNOLOGIES 5
1.4 CERAMICS AND THEIR PRODUCTION ENVIRONMENT 8
1.5 CERAMICS AND COOKING 10
1.6 CERAMICS AS SUBJECT OF ARCHAEOMETRY 11
2 CLASSIFICATION AND PROPERTIES OF CERAMICS 12
2.1 CLASSIFICATION AND TYPES OF CERAMICS 12
2.2 DEFINITIONS OF COMMON CERAMIC TYPES 13
2.3 PROPERTIES AND FUNCTIONS OF CERAMIC COOKING POTS 18
3 CLAY RAW MATERIALS: ORIGIN, COMPOSITION, AND PROPERTIES
22
3.1 TYPES OF RAW MATERIALS 22
3.2 THE FORMATION OF CLAY MINERALS 23
3.3 NOMENCLATURE AND STRUCTURE OF CLAY MINERALS 25
3.4 MINERALOGY OF CLAY MINERALS RELEVANT FOR POTTERY 28
3.5 CLAY-WATER INTERACTIONS 31
4 PROCESSING OF CLAY, AND FORMING
AND FINISHING OF POTTERY
37
4.1 THE OPERATIONAL SEQUENCE OF MAKING CERAMICS 37
4.2 PREPARATION OF CLAY 37
4.3 FORMING OF CERAMIC GREEN BODIES 39
4.4 DRYING OF GREEN POTTERY 47
4.5 GLAZES AND GLAZING 48
4.6 POST-FIRING PAINTING 55
HTTP://D-NB.INFO/1050890183
TABLE OF CONTENTS
5 CERAMIC PHASE DIAGRAMS
59
5.1 INTRODUCTION 59
5.2 ANATOMY OF THREE-COMPONENT (TERNARY) PHASE DIAGRAMS 60
5.3 SELECTED MODEL CERAMIC PHASE DIAGRAMS 65
6 MATERIALS SCIENCE OF CERAMICS 70
6.1 CERAMICS AS MAN-MADE ROCKS 70
6.2 FIRING TEMPERATURE VS. STATE OF SINTERING 71
6.3 THERMAL TRANSFORMATIONS IN KAOLINITIC CLAYS 73
6.4 THERMAL TRANSFORMATIONS IN ILLITIC CLAYS 76
6.5 THERMAL TRANSFORMATIONS IN PHOSPHATIC CERAMICS 95
6.6 DENSIFICATION DURING FIRING 97
6.7 DETERMINATION OF FIRING TEMPERATURES 99
7 POTTERY KILNS AND FIRING TECHNOLOGY 103
7.1 POTTERY FIRING STRUCTURES AND DEVICES 103
7.2 FUEL CONSUMPTION AND PRODUCTION ECONOMY 126
PART II SELECTED CERAMICS AND CULINARY TRADITIONS
8 ANCIENT NEAR EASTERN WARES 129
8.1 NEOLITHIC CULTURES IN THE NEAR EAST 129
8.2 MESOPOTAMIA 131
8.3 ANATOLIA 135
8.4 EGYPT 137
8.5 IRAN 144
8.6 HIDDEN MESSAGES FROM NEOLITHIC COOKING POTS 149
9 AEGEAN NEOLITHIC, BRONZE AND IRON AGE POTTERY
157
9.1 SETTING THE STAGE 157
9.2 NEOLITHIC TO BRONZE AGE THESSALIAN POTTERY 159
9.3 CRETAN POTTERY 164
9.4 BRONZE AGE (HELLADIC) POTTERY 170
9.5 IRON AGE GREEK WARES 176
9.6 CULINARY TRADITIONS: CREEK DELICACIES REVEALED 184
TABLE OF CONTENTS
XI
10 ROMAN EARTHENWARE 1
92
10.1 HISTORICAL DEVELOPMENT 192
10.2 ITALIAN AND PROVINCIAL ROMAN TERRA SIGI I LATA 194
10.3 MANUFACTURING TECHNIQUE 198
10.4 MATERIALS SCIENCE OFTERRA SIGILLATA 203
10.5 A ROMAN TERRA SIGILLATA WORKSHOP IN TABERNAE, 2
ND
CENTURY CE 206
10.6 WHAT DISTINGUISHES A MOULD FROM THE TERRA SIGILLATA POTTERY? 209
10.7 THE ROMAN GOURMET APICIUS AND HIS LEGACY 213
11 MEDIEVAL AND EARLY MODERN GERMAN STONEWARE
227
11.1 UNGLAZED CAROLINGIAN EARTHENWARE: BADORF, MAYEN, PINGSDORF 227
11.2 RHENISH STONEWARE: SIEGBURG, FRECHEN, COLOGNE, WESTERWALD, RAEREN
229
11.3 SAXON STONEWARE 236
11.4 BUNZLAU STONEWARE 244
11.5 OF LATE MEDIEVAL BROTH AND MUSH 245
12 ENGLISH AND FRENCH WHITE EARTHENWARE (CREAMWARE, FAIENCE FINE)
255
12.1 FRENCH RENAISSANCE PRECURSORS 255
12.2 ENGLISH WHITE EARTHENWARE (CREAMWARE) 259
12.3 FRENCH WHITE EARTHENWARE (FAIENCE FINE) 265
12.4 SCIENTIFIC ANALYSES OF ENGLISH AND FRENCH WHITE EARTHENWARE 270
12.5 FAST FOOD AND SWEET CAKE 275
13 TIN-GLAZED CERAMICS FROM THE NEAR EAST AND ITALY
279
13.1 TECHNOLOGICAL BACKGROUND 279
13.2 THE BEGINNINGS OF THE TIN-GLAZE TECHNIQUE 282
13.3 THE SPREADING OF TIN-GLAZE TECHNOLOGY IN EUROPE 288
13.4 ITALIAN MAIOLICA 289
13.5 RENAISSANCE GASTRONOMY 300
14 FRENCH SOFT-PASTE PORCELAIN
309
14.1 A SHORT HISTORY OF SELECTED FRENCH MANUFACTURES 309
14.2 TECHNOLOGY OF FRENCH SOFT-PASTE PORCELAIN 318
14.3 CONCLUSION 326
14.4 THE PLAISIRS DE TABLE OF LOUIS XV AND HIS FAVOURITE, MARQUISE DE
POMPADOUR 326
XII
TABLE OF CONTENTS
15 THE FIRST EUROPEAN HARD-PASTE PORCELAIN: MEISSEN
333
15.1 HISTORICAL BEGINNINGS 333
15.2 THE INVENTION OF EUROPEAN PORCELAIN AT MEISSEN 336
15.3 MATERIAL BASIS AND TECHNOLOGY OF BOTTGER STONEWARE 341
15.4 DEVELOPMENT OF PORCELAIN MICROSTRUCTURE 348
15.5 FROM THE ROYAL TABLE OF AUGUSTUS THE STRONG 351
16 ENGLISH BONE CHINA
354
16.1 EARLY DEVELOPMENTS 354
16.2 FORERUNNERS OF BONE CHINA 357
16.3 THE INVENTION OF BONE CHINA 359
16.4 MICROSTRUCTURE OF BONE CHINA 362
16.5 STAFFORDSHIRE POTTER S FAVOURITE DISHES 365
17 PREHISTORIC NEW WORLD POTTERY
371
17.1 SOUTH AMERICAN POTTERY 371
17.2 CENTRAL AMERICAN POTTERY 374
17.3 SOUTH-WESTERN UNITED STATES 377
17.4 MISSISSIPPIAN CULTURE 379
17.5 NATIVE CUISINE OF THE AMERICAS 393
18 CHINESE POTTERY: FROM EARTHENWARE TO STONEWARE TO PORCELAIN
395
18.1 THE EUROPEAN PERSPECTIVE 395
18.2 CHINESE HISTORY AND POTTERY 398
18.3 NEOLITHIC EARTHENWARE CERAMICS 401
18.4 EARTHENWARE AND STONEWARE OF THE XIA AND SHANG DYNASTIES 403
18.5 CHINESE PROTO-PORCELAIN 407
18.6 TRUE CHINESE PORCELAIN 411
18.7 ANCIENT CHINESE COOKERY: A FEAST OF PLENTY, PERFECTLY BALANCED 433
19 THAI CERAMICS
439
19.1 HISTORICAL ACCOUNT 440
19.2 NEOLITHIC POTTERY 441
19.3 HIGH-FIRED GLAZED STONEWARE 442
19.4 NORTHERN THAI (LAN NA) KILNS 449
19.5 ANCIENT THAI CUISINE 452
20 JAPANESE CERAMICS
457
20.1 A PHILOSOPHY OF NATURAL AESTHETICS 457
20.2 JOMON, YAYOI AND KOFUN (YAMATO) POTTERY 460
20.3 ASUKA, NARA AND HEIAN PERIODS 463
20.4 KAMAKURA AND MUROMACHI PERIOD 464
20.5 MOMOYAMA WARES 466
20.6 EDO PERIOD 468
20.7 ANCIENT JAPANESE COOKING: WHAT SAMURAI AND SUMOTORI ENJOYED 475
REFERENCES 481
CERAMIC INDEX 537
LOCATION INDEX 542
NAMES INDEX 547
RECIPE INDEX 550
|
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| author | Heimann, Robert B. Maggetti, Marino 1942- |
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| discipline | Kunstgeschichte Physik Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| spelling | Heimann, Robert B. Verfasser aut Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables Robert B. Heimann and Marino Maggetti Stuttgart Schweizerbart 2014 XXII, 549 S. Ill., graph. Darst., Kt. 250 mm x 170 mm, 1330 g txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Keramik (DE-588)4030270-2 gnd rswk-swf Keramik (DE-588)4030270-2 s Geschichte z DE-604 Maggetti, Marino 1942- Verfasser (DE-588)1031303510 aut DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027358434&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables |
| title_auth | Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables |
| title_exact_search | Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables |
| title_full | Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables Robert B. Heimann and Marino Maggetti |
| title_fullStr | Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables Robert B. Heimann and Marino Maggetti |
| title_full_unstemmed | Ancient and historical ceramics materials, technology, art and culinary traditions ; with ... 47 tables Robert B. Heimann and Marino Maggetti |
| title_short | Ancient and historical ceramics |
| title_sort | ancient and historical ceramics materials technology art and culinary traditions with 47 tables |
| title_sub | materials, technology, art and culinary traditions ; with ... 47 tables |
| topic | Keramik (DE-588)4030270-2 gnd |
| topic_facet | Keramik |
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