Molecular biological and immunological techniques and applications for food chemists:
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Bibliographic Details
Main Author: Popping, Bert (Author)
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. Wiley c2010
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xiv, 474 p., [4] p. of plates)
ISBN:9781282550124

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