Molecular biological and immunological techniques and applications for food chemists:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
c2010
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiv, 474 p., [4] p. of plates) |
| ISBN: | 9781282550124 |
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| 245 | 1 | 0 | |a Molecular biological and immunological techniques and applications for food chemists |c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
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Datensatz im Suchindex
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| author | Popping, Bert |
| author_facet | Popping, Bert |
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| author_sort | Popping, Bert |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Electronic eBook |
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| isbn | 9781282550124 |
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| spelling | Popping, Bert Verfasser aut Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke Hoboken, N.J. Wiley c2010 1 Online-Ressource (xiv, 474 p., [4] p. of plates) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Analysis Molecular biology Immunoassay Immunassay (DE-588)4113998-7 gnd rswk-swf Molekularbiologische Methode (DE-588)7650063-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Immunassay (DE-588)4113998-7 s 2\p DE-604 Molekularbiologische Methode (DE-588)7650063-9 s 3\p DE-604 Diaz-Amigo, Carmen Sonstige oth Hoenicke, Katrin Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-06809-0 Erscheint auch als Druck-Ausgabe, Hardcover 0-470-06809-4 http://lib.myilibrary.com?id=255012 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Popping, Bert Molecular biological and immunological techniques and applications for food chemists Food / Analysis Molecular biology Immunoassay Immunassay (DE-588)4113998-7 gnd Molekularbiologische Methode (DE-588)7650063-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4113998-7 (DE-588)7650063-9 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Molecular biological and immunological techniques and applications for food chemists |
| title_auth | Molecular biological and immunological techniques and applications for food chemists |
| title_exact_search | Molecular biological and immunological techniques and applications for food chemists |
| title_full | Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
| title_fullStr | Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
| title_full_unstemmed | Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
| title_short | Molecular biological and immunological techniques and applications for food chemists |
| title_sort | molecular biological and immunological techniques and applications for food chemists |
| topic | Food / Analysis Molecular biology Immunoassay Immunassay (DE-588)4113998-7 gnd Molekularbiologische Methode (DE-588)7650063-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Food / Analysis Molecular biology Immunoassay Immunassay Molekularbiologische Methode Lebensmittelanalyse Aufsatzsammlung |
| url | http://lib.myilibrary.com?id=255012 |
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