APA (7th ed.) Citation

Popping, B. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley.

Chicago Style (17th ed.) Citation

Popping, Bert. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken, N.J: Wiley, 2010.

MLA (9th ed.) Citation

Popping, Bert. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010.

Warning: These citations may not always be 100% accurate.