Gracey's meat hygiene:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Chichester <<[u.a.]>>
Wiley-Blackwell
2015
|
Ausgabe: | 11. ed. |
Schlagworte: | |
Beschreibung: | XVI, 329 S. Ill., graph. Darst. 27 cm |
ISBN: | 9781118650028 |
Internformat
MARC
LEADER | 00000nam a22000001c 4500 | ||
---|---|---|---|
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003 | DE-604 | ||
005 | 20210302 | ||
007 | t | ||
008 | 140612s2015 ad|| |||| 00||| eng d | ||
020 | |a 9781118650028 |9 978-1-118-65002-8 | ||
035 | |a (OCoLC)915477847 | ||
035 | |a (DE-599)BVBBV041904505 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 |a DE-19 | ||
084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
245 | 1 | 0 | |a Gracey's meat hygiene |c ed. by David S. Collins ... |
246 | 1 | 3 | |a Meat hygiene |
250 | |a 11. ed. | ||
264 | 1 | |a Chichester <<[u.a.]>> |b Wiley-Blackwell |c 2015 | |
300 | |a XVI, 329 S. |b Ill., graph. Darst. |c 27 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a meat hygiene |2 cabt | |
650 | 0 | 7 | |a Fleischhygiene |0 (DE-588)4138770-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleischhygiene |0 (DE-588)4138770-3 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Gracey, Joseph F. |e Begründer eines Werks |4 oth | |
700 | 1 | |a Collins, David S. |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027348176 |
Datensatz im Suchindex
_version_ | 1804152262054903808 |
---|---|
any_adam_object | |
author2 | Collins, David S. |
author2_role | edt |
author2_variant | d s c ds dsc |
author_facet | Collins, David S. |
building | Verbundindex |
bvnumber | BV041904505 |
classification_rvk | ZE 24000 |
ctrlnum | (OCoLC)915477847 (DE-599)BVBBV041904505 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 11. ed. |
format | Book |
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id | DE-604.BV041904505 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:07:55Z |
institution | BVB |
isbn | 9781118650028 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027348176 |
oclc_num | 915477847 |
open_access_boolean | |
owner | DE-188 DE-19 DE-BY-UBM |
owner_facet | DE-188 DE-19 DE-BY-UBM |
physical | XVI, 329 S. Ill., graph. Darst. 27 cm |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Gracey's meat hygiene ed. by David S. Collins ... Meat hygiene 11. ed. Chichester <<[u.a.]>> Wiley-Blackwell 2015 XVI, 329 S. Ill., graph. Darst. 27 cm txt rdacontent n rdamedia nc rdacarrier meat hygiene cabt Fleischhygiene (DE-588)4138770-3 gnd rswk-swf Fleischhygiene (DE-588)4138770-3 s DE-604 Gracey, Joseph F. Begründer eines Werks oth Collins, David S. edt |
spellingShingle | Gracey's meat hygiene meat hygiene cabt Fleischhygiene (DE-588)4138770-3 gnd |
subject_GND | (DE-588)4138770-3 |
title | Gracey's meat hygiene |
title_alt | Meat hygiene |
title_auth | Gracey's meat hygiene |
title_exact_search | Gracey's meat hygiene |
title_full | Gracey's meat hygiene ed. by David S. Collins ... |
title_fullStr | Gracey's meat hygiene ed. by David S. Collins ... |
title_full_unstemmed | Gracey's meat hygiene ed. by David S. Collins ... |
title_short | Gracey's meat hygiene |
title_sort | gracey s meat hygiene |
topic | meat hygiene cabt Fleischhygiene (DE-588)4138770-3 gnd |
topic_facet | meat hygiene Fleischhygiene |
work_keys_str_mv | AT graceyjosephf graceysmeathygiene AT collinsdavids graceysmeathygiene AT graceyjosephf meathygiene AT collinsdavids meathygiene |