Food enrichment with omega-3 fatty acids:
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Bibliographic Details
Other Authors: Jacobsen, Charlotte (Editor)
Format: Book
Language:English
Published: Oxford [u.a.] Woodhead Publ. 2013
Series:Woodhead publishing series in food science, technology and nutrition 252
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:XXVII, 426 S. Ill., graph. Darst.
ISBN:9780857094285

There is no print copy available.

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