Han'guk chŏllae parhyo sikp'umsa yŏn'gu:
韓國傳來 醱酵食品史 研究
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Korean |
| Published: |
Sŏul
Suhaksa
1989
|
| Edition: | Ch'op'an in swae |
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 452 S. 23 cm |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041894129 | ||
| 003 | DE-604 | ||
| 005 | 20140606 | ||
| 007 | t | ||
| 008 | 140604s1989 |||| 00||| kor d | ||
| 035 | |a (OCoLC)915473511 | ||
| 035 | |a (DE-599)BVBBV041894129 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a kor | |
| 049 | |a DE-188 | ||
| 084 | |a LC 17445 |0 (DE-625)90626:909 |2 rvk | ||
| 100 | 1 | |6 880-01 |a Chang, Chi-hyŏn |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-04 |a Han'guk chŏllae parhyo sikp'umsa yŏn'gu |c Chang Chi-hyŏn chŏ |
| 246 | 1 | 0 | |6 880-03 |a Chang, Chi-hyŏn - 01 |
| 246 | 1 | 0 | |a Han'guk chŏllae parhyo sikp'umsa yŏn'gu - 02 |
| 250 | |6 880-02 |a Ch'op'an in swae | ||
| 264 | 1 | |6 880-05 |a Sŏul |b Suhaksa |c 1989 | |
| 300 | |a 452 S. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 546 | |b In korean. Schr. | ||
| 650 | 4 | |a Fermented foods / Korea / History | |
| 650 | 7 | |a Fermented foods |2 fast | |
| 650 | 4 | |a Geschichte | |
| 651 | 7 | |a Korea |2 fast | |
| 880 | 1 | |6 100-01/$1 |a 張, 智鉉 |a ut | |
| 880 | |6 250-02/$1 |a 初版 印刷 | ||
| 880 | 1 | 0 | |6 246-03/$1 |a 장, 지현 - 01 |
| 880 | 1 | 0 | |6 245-04/$1 |a 韓國傳來 醱酵食品史 研究 |c 張 智鉉 著 |
| 880 | 1 | |6 264-05/$1 |a 서울 |b 수학사 | |
| 940 | 1 | |f korea | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027337985 | ||
Record in the Search Index
| _version_ | 1804152245749547008 |
|---|---|
| any_adam_object | |
| author | Chang, Chi-hyŏn |
| author_facet | Chang, Chi-hyŏn |
| author_role | aut |
| author_sort | Chang, Chi-hyŏn |
| author_variant | c h c chc |
| building | Verbundindex |
| bvnumber | BV041894129 |
| classification_rvk | LC 17445 |
| ctrlnum | (OCoLC)915473511 (DE-599)BVBBV041894129 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Ch'op'an in swae |
| format | Book |
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| geographic | Korea fast |
| geographic_facet | Korea |
| id | DE-604.BV041894129 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:07:39Z |
| institution | BVB |
| language | Korean |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027337985 |
| oclc_num | 915473511 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 452 S. 23 cm |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Suhaksa |
| record_format | marc |
| spelling | 880-01 Chang, Chi-hyŏn Verfasser aut 880-04 Han'guk chŏllae parhyo sikp'umsa yŏn'gu Chang Chi-hyŏn chŏ 880-03 Chang, Chi-hyŏn - 01 Han'guk chŏllae parhyo sikp'umsa yŏn'gu - 02 880-02 Ch'op'an in swae 880-05 Sŏul Suhaksa 1989 452 S. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index In korean. Schr. Fermented foods / Korea / History Fermented foods fast Geschichte Korea fast 100-01/$1 張, 智鉉 ut 250-02/$1 初版 印刷 246-03/$1 장, 지현 - 01 245-04/$1 韓國傳來 醱酵食品史 研究 張 智鉉 著 264-05/$1 서울 수학사 |
| spellingShingle | Chang, Chi-hyŏn Han'guk chŏllae parhyo sikp'umsa yŏn'gu Fermented foods / Korea / History Fermented foods fast Geschichte |
| title | Han'guk chŏllae parhyo sikp'umsa yŏn'gu |
| title_alt | Chang, Chi-hyŏn - 01 Han'guk chŏllae parhyo sikp'umsa yŏn'gu - 02 |
| title_auth | Han'guk chŏllae parhyo sikp'umsa yŏn'gu |
| title_exact_search | Han'guk chŏllae parhyo sikp'umsa yŏn'gu |
| title_full | Han'guk chŏllae parhyo sikp'umsa yŏn'gu Chang Chi-hyŏn chŏ |
| title_fullStr | Han'guk chŏllae parhyo sikp'umsa yŏn'gu Chang Chi-hyŏn chŏ |
| title_full_unstemmed | Han'guk chŏllae parhyo sikp'umsa yŏn'gu Chang Chi-hyŏn chŏ |
| title_short | Han'guk chŏllae parhyo sikp'umsa yŏn'gu |
| title_sort | han guk chollae parhyo sikp umsa yon gu |
| topic | Fermented foods / Korea / History Fermented foods fast Geschichte |
| topic_facet | Fermented foods / Korea / History Fermented foods Geschichte Korea |
| work_keys_str_mv | AT changchihyon hangukchollaeparhyosikpumsayongu AT changchihyon changchihyon01 AT changchihyon hangukchollaeparhyosikpumsayongu02 |