Malt: a practical guide from field to brewhouse
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Bibliographic Details
Main Author: Mallett, John (Author)
Format: Book
Language:English
Published: Boulder, Colo. Brewers Publ. 2014
Series:Brewing elements series
Subjects:
Physical Description:XXVI, 297 S. Ill.
ISBN:9781938469121

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Interlibrary loan Place Request Caution: Not in THWS collection!