Meat three times a day:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Richard R. Smith
1946
|
Schlagworte: | |
Beschreibung: | "Selective bibliography": p. 187-190 |
Beschreibung: | 194 Seiten Illustrationen 23 cm |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV041841893 | ||
003 | DE-604 | ||
005 | 20200110 | ||
007 | t | ||
008 | 140513s1946 a||| |||| 00||| eng d | ||
035 | |a (OCoLC)1004339924 | ||
035 | |a (DE-599)BVBBV041841893 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-N2 | ||
100 | 1 | |a Schlink, Frederick J. |d 1891- |e Verfasser |0 (DE-588)1146694199 |4 aut | |
245 | 1 | 0 | |a Meat three times a day |c by F.J. Schlink and M.C. Phillips |
264 | 1 | |a New York |b Richard R. Smith |c 1946 | |
300 | |a 194 Seiten |b Illustrationen |c 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a "Selective bibliography": p. 187-190 | ||
650 | 4 | |a Meat | |
650 | 7 | |a Meat |2 fast | |
700 | 1 | |a Phillips, M.C. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027286547 |
Datensatz im Suchindex
_version_ | 1804152184333402112 |
---|---|
any_adam_object | |
author | Schlink, Frederick J. 1891- Phillips, M.C |
author_GND | (DE-588)1146694199 |
author_facet | Schlink, Frederick J. 1891- Phillips, M.C |
author_role | aut aut |
author_sort | Schlink, Frederick J. 1891- |
author_variant | f j s fj fjs m p mp |
building | Verbundindex |
bvnumber | BV041841893 |
ctrlnum | (OCoLC)1004339924 (DE-599)BVBBV041841893 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00861nam a2200289 c 4500</leader><controlfield tag="001">BV041841893</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200110 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140513s1946 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1004339924</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041841893</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-N2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schlink, Frederick J.</subfield><subfield code="d">1891-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1146694199</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Meat three times a day</subfield><subfield code="c">by F.J. Schlink and M.C. Phillips</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Richard R. Smith</subfield><subfield code="c">1946</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">194 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Selective bibliography": p. 187-190</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Phillips, M.C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027286547</subfield></datafield></record></collection> |
id | DE-604.BV041841893 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:06:41Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027286547 |
oclc_num | 1004339924 |
open_access_boolean | |
owner | DE-N2 |
owner_facet | DE-N2 |
physical | 194 Seiten Illustrationen 23 cm |
publishDate | 1946 |
publishDateSearch | 1946 |
publishDateSort | 1946 |
publisher | Richard R. Smith |
record_format | marc |
spelling | Schlink, Frederick J. 1891- Verfasser (DE-588)1146694199 aut Meat three times a day by F.J. Schlink and M.C. Phillips New York Richard R. Smith 1946 194 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier "Selective bibliography": p. 187-190 Meat Meat fast Phillips, M.C. Verfasser aut |
spellingShingle | Schlink, Frederick J. 1891- Phillips, M.C Meat three times a day Meat Meat fast |
title | Meat three times a day |
title_auth | Meat three times a day |
title_exact_search | Meat three times a day |
title_full | Meat three times a day by F.J. Schlink and M.C. Phillips |
title_fullStr | Meat three times a day by F.J. Schlink and M.C. Phillips |
title_full_unstemmed | Meat three times a day by F.J. Schlink and M.C. Phillips |
title_short | Meat three times a day |
title_sort | meat three times a day |
topic | Meat Meat fast |
topic_facet | Meat |
work_keys_str_mv | AT schlinkfrederickj meatthreetimesaday AT phillipsmc meatthreetimesaday |