A companion to food in the ancient world:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester ; Malden ; Oxford
Wiley Blackwell
2015
|
| Schriftenreihe: | Blackwell companions to the ancient world
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 457 Seiten Illustrationen |
| ISBN: | 9781405179409 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents List of Illustrations Notes on Contributors Abbreviations Introduction John Wilkins and Robin Nadeau PART 1 1 viii ix xiii 1 Literature and Approaches 17 Food in Greek Literature Richard Hunter and Demetra Koukouzika 19 2 Athenaeus the Encyclopedist Oswyn Murray 30 3 43 Food in Latin Literature Matthew Leigh 4 Cookery Books Robin Nadeau 53 5 59 Medical Literature, Diet, and Health John Wilkins 6 Food and Ancient Philosophy Paul Scade 67 7 Food, Gender, and Sexuality Florence Dupont 76 8 85 Class and Power Elke Stein-Hölkeskamp 9 The Archaeology of Food Consumption Martin Pitts 95
vi 10 Contents Roman Food Remains in Archaeology and the Contents of a Roman Sewer at Herculaneum Mark Robinson and Erica Rowan 105 11 Anthropology and Food Studies Sarah Hitch 116 12 Art and Images: Feasting in Ancient Greece and Rome François Lissarrajjue 123 PART 2 13 14 Production and Transport Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption Christophe Chandezon Fish Dimitra Mylona 133 135 147 * 15 Agriculture Geoffrey Kron 160 16 Storage and Transport Roberti. Curtis 173 17 Supplying Cities Paul Erdkamp 183 PART 3 Preparation 193 18 Men, Women, and Slaves Andrew Dalby 195 19 Kitchens Bradley A. Ault 206 20 Baking and Cooking Nicolas Monteix 212 21 Dining in Ancient Greece Pauline Schmitt Pantel 224 22 Symposium Sean Corner 234 23 Royal Feasting Konrad Vössing 243 24 Roman Dining John F. Donahue 253 25 Table Manners Robin Nadeau 265 26 Wine Appreciation in Ancient Greece Thibaut Boulay 273
Contents PART 4 vii Cultures Beyond Athens and Rome 283 27 Food, Culture, and Environment in Ancient Asia Minor Stephen Mitchell 285 28 Food among Greeks of the Black Sea: the Challenging Diet of Olbia David Braund 296 29 Mesopotamia Brigitte Lion 309 30 Food in Ancient Egypt Pierre Tallet 319 31 “Celtic” Food: Perspectives from Britain Martin Pitts 326 PART 5 Food and Religion/Great Food Cultures 335 32 Sacrifice Sarah Hitch 337 33 Jewish Meals in Antiquity Jordan D. Rosenblum 348 34 Food and Dining in Early Christianity Dennis E. Smith 357 35 Byzantium Beatrice Caseau 365 36 Medieval Food Bruno Laurioux 377 37 Food in Antiquity: the Islamic Dimension David Wain es 38 The Ideological Foundations of the Food Culture of Pre-Imperial China Françoise Sabban Bibliography Index 383 393 403 453
|
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| spelling | A companion to food in the ancient world edited by John Wilkins and Robin Nadeau Chichester ; Malden ; Oxford Wiley Blackwell 2015 XII, 457 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Blackwell companions to the ancient world Ernährung (DE-588)4015332-0 gnd rswk-swf Antike (DE-588)4068754-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Griechenland Altertum (DE-588)4093976-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Griechische Kulturgeschichte, allgemein (DE-2581)TH000005830 gbd Römische Kulturgeschichte, allgemein (DE-2581)TH000005831 gbd Griechenland Altertum (DE-588)4093976-5 g Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Antike (DE-588)4068754-5 s Wilkins, John B. 19XX-2017 (DE-588)1079182640 edt Nadeau, Robin 1976- (DE-588)1139781154 edt Erscheint auch als Online-Ausgabe 978-1-118-87825-5 (DE-604)BV042829722 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027282997&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | A companion to food in the ancient world |
| title_auth | A companion to food in the ancient world |
| title_exact_search | A companion to food in the ancient world |
| title_full | A companion to food in the ancient world edited by John Wilkins and Robin Nadeau |
| title_fullStr | A companion to food in the ancient world edited by John Wilkins and Robin Nadeau |
| title_full_unstemmed | A companion to food in the ancient world edited by John Wilkins and Robin Nadeau |
| title_short | A companion to food in the ancient world |
| title_sort | a companion to food in the ancient world |
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