Microcalorimetry of macromolecules: the physical basis of biological structures
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley
2012
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | "This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher "This book is intended to assist the protein chemist in maximizing the thermodynamics-related data that can be derived from microcalorimeters, which are in widespread availability by instrument manufacturers. This book starts at the basics of thermodynamics (which are unknown for many scientists working in biology), describes the evolution of the calorimetric technique, explains how to analyze the calorimetric data and provides a number of illustrations"--Provided by publisher |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781118337509 9781118337479 9781118337493 9781118104514 9781118337486 9781280685514 |
Staff View
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| 500 | |a "This book is intended to assist the protein chemist in maximizing the thermodynamics-related data that can be derived from microcalorimeters, which are in widespread availability by instrument manufacturers. This book starts at the basics of thermodynamics (which are unknown for many scientists working in biology), describes the evolution of the calorimetric technique, explains how to analyze the calorimetric data and provides a number of illustrations"--Provided by publisher | ||
| 505 | 0 | |a MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects | |
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Record in the Search Index
| _version_ | 1804152163913433088 |
|---|---|
| any_adam_object | |
| author | Privalov, Peter L. |
| author_facet | Privalov, Peter L. |
| author_role | aut |
| author_sort | Privalov, Peter L. |
| author_variant | p l p pl plp |
| building | Verbundindex |
| bvnumber | BV041828969 |
| classification_rvk | VG 7100 WD 5100 |
| collection | ZDB-35-WCB ZDB-35-WIC |
| contents | MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects |
| ctrlnum | (OCoLC)793814212 (DE-599)BVBBV041828969 |
| dewey-full | 547/.7 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 547 - Organic chemistry |
| dewey-raw | 547/.7 |
| dewey-search | 547/.7 |
| dewey-sort | 3547 17 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Biologie |
| format | Electronic eBook |
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| id | DE-604.BV041828969 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:06:21Z |
| institution | BVB |
| isbn | 9781118337509 9781118337479 9781118337493 9781118104514 9781118337486 9781280685514 |
| language | English |
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| spelling | Privalov, Peter L. Verfasser aut Microcalorimetry of macromolecules the physical basis of biological structures Peter L. Privalov Hoboken, NJ Wiley 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher "This book is intended to assist the protein chemist in maximizing the thermodynamics-related data that can be derived from microcalorimeters, which are in widespread availability by instrument manufacturers. This book starts at the basics of thermodynamics (which are unknown for many scientists working in biology), describes the evolution of the calorimetric technique, explains how to analyze the calorimetric data and provides a number of illustrations"--Provided by publisher MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects SCIENCE / Life Sciences / Biochemistry bisacsh SCIENCE / Chemistry / Organic bisacsh Calorimeters fast Macromolecules fast Macromolecules / Analysis fast Chemie Macromolecules Macromolecules / Analysis Calorimeters Kalorimetrie (DE-588)4029367-1 gnd rswk-swf Makromolekül (DE-588)4037172-4 gnd rswk-swf Kalorimetrie (DE-588)4029367-1 s Makromolekül (DE-588)4037172-4 s DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118337509 Verlag Volltext |
| spellingShingle | Privalov, Peter L. Microcalorimetry of macromolecules the physical basis of biological structures MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects SCIENCE / Life Sciences / Biochemistry bisacsh SCIENCE / Chemistry / Organic bisacsh Calorimeters fast Macromolecules fast Macromolecules / Analysis fast Chemie Macromolecules Macromolecules / Analysis Calorimeters Kalorimetrie (DE-588)4029367-1 gnd Makromolekül (DE-588)4037172-4 gnd |
| subject_GND | (DE-588)4029367-1 (DE-588)4037172-4 |
| title | Microcalorimetry of macromolecules the physical basis of biological structures |
| title_auth | Microcalorimetry of macromolecules the physical basis of biological structures |
| title_exact_search | Microcalorimetry of macromolecules the physical basis of biological structures |
| title_full | Microcalorimetry of macromolecules the physical basis of biological structures Peter L. Privalov |
| title_fullStr | Microcalorimetry of macromolecules the physical basis of biological structures Peter L. Privalov |
| title_full_unstemmed | Microcalorimetry of macromolecules the physical basis of biological structures Peter L. Privalov |
| title_short | Microcalorimetry of macromolecules |
| title_sort | microcalorimetry of macromolecules the physical basis of biological structures |
| title_sub | the physical basis of biological structures |
| topic | SCIENCE / Life Sciences / Biochemistry bisacsh SCIENCE / Chemistry / Organic bisacsh Calorimeters fast Macromolecules fast Macromolecules / Analysis fast Chemie Macromolecules Macromolecules / Analysis Calorimeters Kalorimetrie (DE-588)4029367-1 gnd Makromolekül (DE-588)4037172-4 gnd |
| topic_facet | SCIENCE / Life Sciences / Biochemistry SCIENCE / Chemistry / Organic Calorimeters Macromolecules Macromolecules / Analysis Chemie Kalorimetrie Makromolekül |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118337509 |
| work_keys_str_mv | AT privalovpeterl microcalorimetryofmacromoleculesthephysicalbasisofbiologicalstructures |