The consuming geographies of food: diet, food deserts and obesity
"The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Abingdon [u.a.]
Routledge
2014
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts, and the issue of exclusion from a healthy diet. The book achieves this by firstly reviewing farming and associated innovations, technological and social. It then considers the effects of food on the consumer, the dynamic relationship between food and people, the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVI, 193 S. |
| ISBN: | 0203387805 0415818702 9780415818704 |
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| 520 | |a "The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts, and the issue of exclusion from a healthy diet. The book achieves this by firstly reviewing farming and associated innovations, technological and social. It then considers the effects of food on the consumer, the dynamic relationship between food and people, the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology"-- | ||
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| 650 | 4 | |a Diet / Social aspects | |
| 650 | 4 | |a Obesity / Social aspects | |
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Datensatz im Suchindex
| _version_ | 1804152159518851072 |
|---|---|
| adam_text | Contents
List of illustrations
χ
Preface
xiii
List of abbreviations
xv
1
Accelerate to impact
1
Man as innovator: from hunting to farming
1
Innovation: social and technological
2
Increasing size of farms worldwide
5
Agricultural innovations
9
More food in the world, but not where it s needed
10
Food is faster, cheaper, but not better
13
The rise in sugar consumption
16
Who s eating all the pies?
20
2
You are what you eat
22
The biology of food and fat
22
Diseases attributable to obesity
26
Financial costs of obesity
28
Analysing obesity: causes and effects
30
The geography of obesity
34
3
Minding our diet
38
Sanitizing our food
38
The five senses and food
40
Description and branding of food
41
Cultures of food
42
Food as fear
45
Food neophobia
51
viii Contents
Food nostalgia
52
The growth of nutraceu
ticais
54
4
Philosophies of food 56
Food, religion and festivals
56
Food as love
58
Food as pride
59
Food as geography
61
Food as deceit
65
Food and the law
70
Food as conscience
71
Food as politics
74
Food as class conflict
80
Food and gender
85
Food as depravity
88
5
Grosser grocers, consumed consumers
90
From corner shops to supermarkets
90
Decline in rural and suburban grocery shops
97
The socio-economic causes of supermarket growth
101
6
Mapping food access and obesity
104
The phenomenon of food deserts
104
Measuring food access
107
Geography of food access
110
Physical access to healthy food
113
Economic access to healthy food
117
Food ignorance
126
7
Getting back into shape
] 34
Introduction
134
Governmental initiatives
134
Urban agriculture and allotments
147
Medical agencies
149
Educational initiatives
150
Corporate initiatives
154
Parental initiatives
159
Personal coping strategies
160
Contents ix
8
Decelerate to sustainability
162
Future of food access
162
Reducing food waste
163
Technology and food
167
9
From welfare to foodfare
171
Bibliography
176
Index
189
|
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV041826327 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:06:17Z |
| institution | BVB |
| isbn | 0203387805 0415818702 9780415818704 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027271293 |
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| physical | XVI, 193 S. |
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| spelling | Shaw, Hillary J. Verfasser (DE-588)1051711304 aut The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw 1. publ. Abingdon [u.a.] Routledge 2014 XVI, 193 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts, and the issue of exclusion from a healthy diet. The book achieves this by firstly reviewing farming and associated innovations, technological and social. It then considers the effects of food on the consumer, the dynamic relationship between food and people, the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology"-- Food consumption / Social aspects Food preferences / Social aspects Food habits / Social aspects Nutrition / Social aspects Diet / Social aspects Obesity / Social aspects BUSINESS & ECONOMICS / Industries / Service Industries bisacsh BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Gesellschaft Industrie Wirtschaft Nahrung (DE-588)4171117-8 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Nahrung (DE-588)4171117-8 s Landwirtschaft (DE-588)4034402-2 s Lebensmittelproduktion (DE-588)4114379-6 s DE-604 Erscheint auch als Online-Ausgabe 978-0-203-38780-1 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027271293&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Shaw, Hillary J. The consuming geographies of food diet, food deserts and obesity Food consumption / Social aspects Food preferences / Social aspects Food habits / Social aspects Nutrition / Social aspects Diet / Social aspects Obesity / Social aspects BUSINESS & ECONOMICS / Industries / Service Industries bisacsh BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Gesellschaft Industrie Wirtschaft Nahrung (DE-588)4171117-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4171117-8 (DE-588)4034402-2 (DE-588)4114379-6 |
| title | The consuming geographies of food diet, food deserts and obesity |
| title_auth | The consuming geographies of food diet, food deserts and obesity |
| title_exact_search | The consuming geographies of food diet, food deserts and obesity |
| title_full | The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw |
| title_fullStr | The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw |
| title_full_unstemmed | The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw |
| title_short | The consuming geographies of food |
| title_sort | the consuming geographies of food diet food deserts and obesity |
| title_sub | diet, food deserts and obesity |
| topic | Food consumption / Social aspects Food preferences / Social aspects Food habits / Social aspects Nutrition / Social aspects Diet / Social aspects Obesity / Social aspects BUSINESS & ECONOMICS / Industries / Service Industries bisacsh BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Gesellschaft Industrie Wirtschaft Nahrung (DE-588)4171117-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Food consumption / Social aspects Food preferences / Social aspects Food habits / Social aspects Nutrition / Social aspects Diet / Social aspects Obesity / Social aspects BUSINESS & ECONOMICS / Industries / Service Industries BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Gesellschaft Industrie Wirtschaft Nahrung Landwirtschaft Lebensmittelproduktion |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027271293&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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