Das Genießer-Handbuch Haltbarmachen: alle Techniken & Rezepte
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
München
blv
2014
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 192 S. zahlr. Ill. 25 cm |
| ISBN: | 9783835412347 3835412345 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041822440 | ||
| 003 | DE-604 | ||
| 005 | 20140724 | ||
| 007 | t | ||
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| 020 | |a 3835412345 |9 3-8354-1234-5 | ||
| 024 | 3 | |a 9783835412347 | |
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| 245 | 1 | 0 | |a Das Genießer-Handbuch Haltbarmachen |b alle Techniken & Rezepte |c Gabriele Gugetzer |
| 246 | 1 | 3 | |a Haltbarmachen |
| 264 | 1 | |a München |b blv |c 2014 | |
| 300 | |a 192 S. |b zahlr. Ill. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Einmachen |0 (DE-588)4013910-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Einmachen |0 (DE-588)4013910-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gugetzer, Gabriele |d 1956- |e Sonstige |0 (DE-588)115660704 |4 oth | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027267502&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027267502 | ||
Datensatz im Suchindex
| _version_ | 1804152153750634496 |
|---|---|
| adam_text | VORWORT
MN
AM
EINMACHEN - GANZ EINFACH
DOERREN & TROCKNEN
KANDIEREN & VERZUCKERN
HAITBARMACHEN MIT ALKOHOL
ESSIG, OEL & SIRUP
EINSALZEN & GELIEREN
26
88
110
122
132
152
STICHWORTVERZEICHNIS
REZEPTVERZEICHNIS
BEZUGSQUELLEN UND TIPPS VON A BIS Z
UEBER DIE AUTORIN / UEBER DIE FOTOGRAFIN
171
188
189
190
191
HTTP://D-NB.INFO/1045101931
|
| any_adam_object | 1 |
| author_GND | (DE-588)115660704 |
| building | Verbundindex |
| bvnumber | BV041822440 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)879743725 (DE-599)DNB1045101931 |
| dewey-full | 641.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.4 |
| dewey-search | 641.4 |
| dewey-sort | 3641.4 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV041822440 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:06:11Z |
| institution | BVB |
| isbn | 9783835412347 3835412345 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027267502 |
| oclc_num | 879743725 |
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| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 192 S. zahlr. Ill. 25 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | blv |
| record_format | marc |
| spelling | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte Gabriele Gugetzer Haltbarmachen München blv 2014 192 S. zahlr. Ill. 25 cm txt rdacontent n rdamedia nc rdacarrier Einmachen (DE-588)4013910-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Einmachen (DE-588)4013910-4 s DE-604 Gugetzer, Gabriele 1956- Sonstige (DE-588)115660704 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027267502&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte Einmachen (DE-588)4013910-4 gnd |
| subject_GND | (DE-588)4013910-4 (DE-588)4114240-8 |
| title | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte |
| title_alt | Haltbarmachen |
| title_auth | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte |
| title_exact_search | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte |
| title_full | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte Gabriele Gugetzer |
| title_fullStr | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte Gabriele Gugetzer |
| title_full_unstemmed | Das Genießer-Handbuch Haltbarmachen alle Techniken & Rezepte Gabriele Gugetzer |
| title_short | Das Genießer-Handbuch Haltbarmachen |
| title_sort | das genießer handbuch haltbarmachen alle techniken rezepte |
| title_sub | alle Techniken & Rezepte |
| topic | Einmachen (DE-588)4013910-4 gnd |
| topic_facet | Einmachen Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027267502&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gugetzergabriele dasgenießerhandbuchhaltbarmachenalletechnikenrezepte AT gugetzergabriele haltbarmachen |