Culinary nostalgia: regional food culture and the urban experience in Shanghai
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif.
Stanford Univ. Press
2009
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| Subjects: | |
| Online Access: | Table of contents only Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references (S. 273-289) and index |
| Physical Description: | XVI, 304 S. Ill., Kt. 24 cm |
| ISBN: | 9780804760126 9780804786911 |
Staff View
MARC
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| 020 | |a 9780804760126 |c hbk. : alk. paper |9 978-0-8047-6012-6 | ||
| 020 | |a 9780804786911 |c pbk. : alk. paper |9 978-0-8047-8691-1 | ||
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| 100 | 1 | |a Swislocki, Mark |e Verfasser |0 (DE-588)1043879005 |4 aut | |
| 245 | 1 | 0 | |a Culinary nostalgia |b regional food culture and the urban experience in Shanghai |c Mark Swislocki |
| 264 | 1 | |a Stanford, Calif. |b Stanford Univ. Press |c 2009 | |
| 300 | |a XVI, 304 S. |b Ill., Kt. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (S. 273-289) and index | ||
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking |z China |z Shanghai |x History | |
| 650 | 4 | |a Food habits |z China |z Shanghai |x History | |
| 650 | 4 | |a Cooking, Chinese |x Shanghai style | |
| 651 | 4 | |a Shanghai (China) |x Social life and customs | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0822/2008029119.html |3 Table of contents only | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027195894&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Record in the Search Index
| _version_ | 1804152046566244352 |
|---|---|
| adam_text | CULINARY NOSTALGIA
/ SWISLOCKI, MARK
: 2009
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION : THINKING ABOUT FOOD IN CHINESE HISTORY
ONLY AVAILABLE IN SHANGHAI : THE HONEY NECTAR PEACH AND THE IDEA OF
SHANGHAI IN LATE IMPERIAL CHINA
A TALE OF TWO CITIES : FOOD CULTURE AND THE URBAN IDEAL IN LATE QING
SHANGHAI
FROM MODERNITY TO TRADITION : WESTERN FOOD IN LATE QING AND EARLY
REPUBLICAN SHANGHAI
WHERE THE FIVE DIRECTIONS COME TOGETHER : REGIONAL FOODWAYS, THE
NATION, AND CONSUMER CULTURE IN REPUBLICAN SHANGHAI
SERVE THE PEOPLE : SOCIALIST TRANSFORMATIONS OF SHANGHAI FOOD CULTURE
EPILOGUE : SHANGHAI CUISINE PAST AND PRESENT : BETWEEN BENBANGCAI AND
HAIPAICAI.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Swislocki, Mark |
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| building | Verbundindex |
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| classification_rvk | LC 17440 |
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| dewey-full | 394.1/20951 |
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| dewey-search | 394.1/20951 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Shanghai (China) Social life and customs |
| geographic_facet | Shanghai (China) Social life and customs |
| id | DE-604.BV041749484 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:04:29Z |
| institution | BVB |
| isbn | 9780804760126 9780804786911 |
| language | English |
| lccn | 2008029119 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027195894 |
| oclc_num | 730156263 |
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| owner | DE-11 DE-29 |
| owner_facet | DE-11 DE-29 |
| physical | XVI, 304 S. Ill., Kt. 24 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Stanford Univ. Press |
| record_format | marc |
| spelling | Swislocki, Mark Verfasser (DE-588)1043879005 aut Culinary nostalgia regional food culture and the urban experience in Shanghai Mark Swislocki Stanford, Calif. Stanford Univ. Press 2009 XVI, 304 S. Ill., Kt. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (S. 273-289) and index Alltag, Brauchtum Geschichte Cooking China Shanghai History Food habits China Shanghai History Cooking, Chinese Shanghai style Shanghai (China) Social life and customs http://www.loc.gov/catdir/toc/ecip0822/2008029119.html Table of contents only LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027195894&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Swislocki, Mark Culinary nostalgia regional food culture and the urban experience in Shanghai Alltag, Brauchtum Geschichte Cooking China Shanghai History Food habits China Shanghai History Cooking, Chinese Shanghai style |
| title | Culinary nostalgia regional food culture and the urban experience in Shanghai |
| title_auth | Culinary nostalgia regional food culture and the urban experience in Shanghai |
| title_exact_search | Culinary nostalgia regional food culture and the urban experience in Shanghai |
| title_full | Culinary nostalgia regional food culture and the urban experience in Shanghai Mark Swislocki |
| title_fullStr | Culinary nostalgia regional food culture and the urban experience in Shanghai Mark Swislocki |
| title_full_unstemmed | Culinary nostalgia regional food culture and the urban experience in Shanghai Mark Swislocki |
| title_short | Culinary nostalgia |
| title_sort | culinary nostalgia regional food culture and the urban experience in shanghai |
| title_sub | regional food culture and the urban experience in Shanghai |
| topic | Alltag, Brauchtum Geschichte Cooking China Shanghai History Food habits China Shanghai History Cooking, Chinese Shanghai style |
| topic_facet | Alltag, Brauchtum Geschichte Cooking China Shanghai History Food habits China Shanghai History Cooking, Chinese Shanghai style Shanghai (China) Social life and customs |
| url | http://www.loc.gov/catdir/toc/ecip0822/2008029119.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027195894&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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