Verfügbarkeit: Fructose, High Fructose Corn Syrup, Sucrose and Health

Fructose, High Fructose Corn Syrup, Sucrose and Health:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York, NY Springer New York 2014
Schriftenreihe:	Nutrition and Health
Online-Zugang:	TUM01 Volltext Abstract
ISBN:	9781306693288 9781489980779
DOI:	10.1007/978-1-4899-8077-9

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Datensatz im Suchindex

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adam_text	FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, SUCROSE AND HEALTH / : 2014 ABSTRACT / INHALTSTEXT THE METABOLIC AND HEALTH EFFECTS OF BOTH NUTRITIVE AND NON-NUTRITIVE SWEETENERS ARE CONTROVERSIAL, AND SUBJECTS OF INTENSE SCIENTIFIC DEBATE. THESE POTENTIAL EFFECTS SPAN NOT ONLY IMPORTANT SCIENTIFIC QUESTIONS, BUT ARE ALSO OF GREAT INTEREST TO MEDIA, THE PUBLIC AND POTENTIALLY EVEN REGULATORY BODIES. FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, SUCROSE AND HEALTH SERVES AS A CRITICAL RESOURCE FOR PRACTICE-ORIENTED PHYSICIANS, INTEGRATIVE HEALTHCARE PRACTITIONERS, ACADEMICIANS INVOLVED IN THE EDUCATION OF GRADUATE STUDENTS AND POST-DOCTORAL FELLOWS, AND MEDICAL STUDENTS, INTERNS AND RESIDENTS, ALLIED HEALTH PROFESSIONALS AND NUTRITION RESEARCHERS, REGISTERED DIETITIANS AND PUBLIC HEALTH PROFESSIONS WHO ARE ACTIVELY INVOLVED IN PROVIDING DATA-DRIVEN RECOMMENDATIONS ON THE ROLE OF SUCROSE, HFCS, GLUCOSE, FRUCTOSE AND NON-NUTRITIVE SWEETENERS IN THE HEALTH OF THEIR STUDENTS, PATIENTS AND CLIENTS. COMPREHENSIVE CHAPTERS DISCUSS THE EFFECTS OF BOTH NUTRITIVE AND NON-NUTRITIVE SWEETENERS ON APPETITE AND FOOD CONSUMPTION AS WELL AS THE PHYSIOLOGIC AND NEUROLOGIC RESPONSES TO SWEETNESS. CHAPTER AUTHORS ARE WORLD CLASS, PRACTICE AND RESEARCH ORIENTED NUTRITION AUTHORITIES, WHO PROVIDE PRACTICAL, DATA-DRIVEN RESOURCES BASED UPON THE TOTALITY OF THE EVIDENCE TO HELP THE READER UNDERSTAND THE BASICS OF FRUCTOSE, HIGH FRUCTOSE CORN SYRUP AND SUCROSE BIOCHEMISTRY AND EXAMINE THE CONSEQUENCES OF ACUTE AND CHRONIC CONSUMPTION OF THESE SWEETENERS IN THE DIETS OF YOUNG CHILDREN THROUGH TO ADOLESCENCE AND ADULTHOOD. FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, SUCROSE AND HEALTH FILLS A MUCH NEEDED GAP IN THE LITERATURE AND WILL SERVE THE READER AS THE MOST AUTHORITATIVE RESOURCE IN THE FIELD TO DATE DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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spelling	Fructose, High Fructose Corn Syrup, Sucrose and Health James M. Rippe, ed. New York, NY Springer New York 2014 txt rdacontent c rdamedia cr rdacarrier Online-Ressource Nutrition and Health Rippe, James M. Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-4899-8076-2 https://doi.org/10.1007/978-1-4899-8077-9 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027191072&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Fructose, High Fructose Corn Syrup, Sucrose and Health
title	Fructose, High Fructose Corn Syrup, Sucrose and Health
title_auth	Fructose, High Fructose Corn Syrup, Sucrose and Health
title_exact_search	Fructose, High Fructose Corn Syrup, Sucrose and Health
title_full	Fructose, High Fructose Corn Syrup, Sucrose and Health James M. Rippe, ed.
title_fullStr	Fructose, High Fructose Corn Syrup, Sucrose and Health James M. Rippe, ed.
title_full_unstemmed	Fructose, High Fructose Corn Syrup, Sucrose and Health James M. Rippe, ed.
title_short	Fructose, High Fructose Corn Syrup, Sucrose and Health
title_sort	fructose high fructose corn syrup sucrose and health
url	https://doi.org/10.1007/978-1-4899-8077-9 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027191072&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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