Cooking and eating in Renaissance Italy: from kitchen to table
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham, Md. [u.a.]
Rowman & Littlefield
2015
|
| Series: | Roman & Littlefield studies in food and gastronomy
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XII, 205 S. Ill. |
| ISBN: | 9781442227187 |
Staff View
MARC
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Record in the Search Index
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| adam_text |
CONTENTS
List of Figures vii
Acknowledgments xi
1 The Renaissance Kitchen and the Experience of Dining: An
Introduction 1
Culinary Treatises, Cookbooks, and Their Authors 5
A Cook and a Steward 8
Contemporary Voices: A Personal View 16
2 From Kitchen to Table in the Late Middle Ages 19
The Medieval Cook and His Kitchen 21
Meals, Mealtimes, and Menus 26
The Orchestration of Dining 29
Maestro Martino, Cookbooks, and Recipes 39
3 The Renaissance Cook and His Kitchen 43
The Renaissance Cook 44
The Kitchen 49
What Inventories Tell Us about Actual Kitchens and
Equipment 57
The Cook’s Resources 66
Putting the Resources to Work 68
4 Meals, Mealtimes, and Menus 71
Eating Habits and Mealtimes 72
Meal Planning and Menus 90
The Cost of a Meal 102
V
Vi
CONTENTS
From Meal Planning to Fine Dining 105
5 From the Kitchen to the Table: The Art of Dining 107
The Dining Room 112
The Dining Table: Seating Arrangements 125
The Orchestration of Dining 137
6 The Next Century in the Kitchen and at the Table: A Final
Word 147
Changes in Living Arrangements and the Impact on
Cooking and Dining 150
The Baroque Cook and His Kitchen 152
Meals, Mealtimes, and Menus 158
The Art of Dining 163
The End of an Era 169
Notes 173
Works Cited 195
Index 201
About the Author 205 |
| any_adam_object | 1 |
| author | McIver, Katherine A. 1949- |
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| author_facet | McIver, Katherine A. 1949- |
| author_role | aut |
| author_sort | McIver, Katherine A. 1949- |
| author_variant | k a m ka kam |
| building | Verbundindex |
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| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2955 |
| callnumber-raw | GT2955 |
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| callnumber-subject | GT - Manners and Customs |
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| dewey-full | 642/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 642 - Meals and table service |
| dewey-raw | 642/.3 |
| dewey-search | 642/.3 |
| dewey-sort | 3642 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1400-1600 gnd |
| era_facet | Geschichte 1400-1600 |
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| isbn | 9781442227187 |
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| physical | XII, 205 S. Ill. |
| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | Rowman & Littlefield |
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| series2 | Roman & Littlefield studies in food and gastronomy |
| spelling | McIver, Katherine A. 1949- Verfasser (DE-588)136777473 aut Cooking and eating in Renaissance Italy from kitchen to table Katherine A. McIver Lanham, Md. [u.a.] Rowman & Littlefield 2015 XII, 205 S. Ill. txt rdacontent n rdamedia nc rdacarrier Roman & Littlefield studies in food and gastronomy Includes bibliographical references and index Geschichte 1400-1600 gnd rswk-swf Geschichte Gesellschaft Picnics History Picnics Social aspects Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Mahlzeit (DE-588)4134822-9 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Mahlzeit Motiv (DE-588)4136926-9 gnd rswk-swf Nahrung Motiv (DE-588)4232369-1 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Kochen (DE-588)4031445-5 s Kochen Motiv (DE-588)4322341-2 s Nahrung Motiv (DE-588)4232369-1 s Mahlzeit (DE-588)4134822-9 s Mahlzeit Motiv (DE-588)4136926-9 s Geschichte 1400-1600 z DE-604 Erscheint auch als Online-Ausgabe 978-1-4422-2719-4 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027187469&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | McIver, Katherine A. 1949- Cooking and eating in Renaissance Italy from kitchen to table Geschichte Gesellschaft Picnics History Picnics Social aspects Kochen Motiv (DE-588)4322341-2 gnd Mahlzeit (DE-588)4134822-9 gnd Kochen (DE-588)4031445-5 gnd Mahlzeit Motiv (DE-588)4136926-9 gnd Nahrung Motiv (DE-588)4232369-1 gnd |
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| title | Cooking and eating in Renaissance Italy from kitchen to table |
| title_auth | Cooking and eating in Renaissance Italy from kitchen to table |
| title_exact_search | Cooking and eating in Renaissance Italy from kitchen to table |
| title_full | Cooking and eating in Renaissance Italy from kitchen to table Katherine A. McIver |
| title_fullStr | Cooking and eating in Renaissance Italy from kitchen to table Katherine A. McIver |
| title_full_unstemmed | Cooking and eating in Renaissance Italy from kitchen to table Katherine A. McIver |
| title_short | Cooking and eating in Renaissance Italy |
| title_sort | cooking and eating in renaissance italy from kitchen to table |
| title_sub | from kitchen to table |
| topic | Geschichte Gesellschaft Picnics History Picnics Social aspects Kochen Motiv (DE-588)4322341-2 gnd Mahlzeit (DE-588)4134822-9 gnd Kochen (DE-588)4031445-5 gnd Mahlzeit Motiv (DE-588)4136926-9 gnd Nahrung Motiv (DE-588)4232369-1 gnd |
| topic_facet | Geschichte Gesellschaft Picnics History Picnics Social aspects Kochen Motiv Mahlzeit Kochen Mahlzeit Motiv Nahrung Motiv Italien |
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