Fleisch- und Wurstwaren:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Leipzig
Fachbuchverlag
1954
|
Beschreibung: | 125 S. Ill., graph. Darst. 8° |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV041708253 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 140226s1954 ad|| |||| 00||| ger d | ||
035 | |a (OCoLC)73545899 | ||
035 | |a (DE-599)GBV419951482 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a ger | |
049 | |a DE-210 |a DE-188 | ||
100 | 1 | |a Lottes, Klaus |e Verfasser |4 aut | |
245 | 1 | 0 | |a Fleisch- und Wurstwaren |c Klaus Lottes ; Günter Lemke |
264 | 1 | |a Leipzig |b Fachbuchverlag |c 1954 | |
300 | |a 125 S. |b Ill., graph. Darst. |c 8° | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Lemke, Günter |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027155505 |
Datensatz im Suchindex
_version_ | 1804151979166924800 |
---|---|
any_adam_object | |
author | Lottes, Klaus Lemke, Günter |
author_facet | Lottes, Klaus Lemke, Günter |
author_role | aut aut |
author_sort | Lottes, Klaus |
author_variant | k l kl g l gl |
building | Verbundindex |
bvnumber | BV041708253 |
ctrlnum | (OCoLC)73545899 (DE-599)GBV419951482 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00715nam a2200253 c 4500</leader><controlfield tag="001">BV041708253</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140226s1954 ad|| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)73545899</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV419951482</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lottes, Klaus</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fleisch- und Wurstwaren</subfield><subfield code="c">Klaus Lottes ; Günter Lemke</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leipzig</subfield><subfield code="b">Fachbuchverlag</subfield><subfield code="c">1954</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">125 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lemke, Günter</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027155505</subfield></datafield></record></collection> |
id | DE-604.BV041708253 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:03:25Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027155505 |
oclc_num | 73545899 |
open_access_boolean | |
owner | DE-210 DE-188 |
owner_facet | DE-210 DE-188 |
physical | 125 S. Ill., graph. Darst. 8° |
publishDate | 1954 |
publishDateSearch | 1954 |
publishDateSort | 1954 |
publisher | Fachbuchverlag |
record_format | marc |
spelling | Lottes, Klaus Verfasser aut Fleisch- und Wurstwaren Klaus Lottes ; Günter Lemke Leipzig Fachbuchverlag 1954 125 S. Ill., graph. Darst. 8° txt rdacontent n rdamedia nc rdacarrier Lemke, Günter Verfasser aut |
spellingShingle | Lottes, Klaus Lemke, Günter Fleisch- und Wurstwaren |
title | Fleisch- und Wurstwaren |
title_auth | Fleisch- und Wurstwaren |
title_exact_search | Fleisch- und Wurstwaren |
title_full | Fleisch- und Wurstwaren Klaus Lottes ; Günter Lemke |
title_fullStr | Fleisch- und Wurstwaren Klaus Lottes ; Günter Lemke |
title_full_unstemmed | Fleisch- und Wurstwaren Klaus Lottes ; Günter Lemke |
title_short | Fleisch- und Wurstwaren |
title_sort | fleisch und wurstwaren |
work_keys_str_mv | AT lottesklaus fleischundwurstwaren AT lemkegunter fleischundwurstwaren |