Biosystems Engineering: Biofactories for Food Production in the Century XXI
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cham [u.a.] Springer 2014
Subjects:
Online Access:UBT01
Volltext
Physical Description:1 Online-Ressource
ISBN:9783319038803
DOI:10.1007/978-3-319-03880-3

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