Every man his own brewer: a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Printed for T. Condie, no. 20, Carter's Alley
1796
|
| Ausgabe: | Second American edition. Improved and calculated according to the measures and current money of the United States |
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext |
| Beschreibung: | "Books for sale by Thomas Condie ..."--p. 31-34. - Evans, 30189. - Lowenstein, E. Amer. cookery (3rd ed.), 14 |
| Beschreibung: | 1 Online-Ressource ([2], 5-34 p.) 17 cm. (12mo) |
Internformat
MARC
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| 245 | 1 | 0 | |a Every man his own brewer |b a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing |c By Samuel Child, porter brewer, London |
| 250 | |a Second American edition. Improved and calculated according to the measures and current money of the United States | ||
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Datensatz im Suchindex
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| author | Child, Samuel |
| author_facet | Child, Samuel |
| author_role | aut |
| author_sort | Child, Samuel |
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| building | Verbundindex |
| bvnumber | BV041681481 |
| collection | ZDB-1-EAI |
| ctrlnum | (OCoLC)874676242 (DE-599)GBVNLM003372162 |
| edition | Second American edition. Improved and calculated according to the measures and current money of the United States |
| format | Electronic eBook |
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| id | DE-604.BV041681481 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:02:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027121896 |
| oclc_num | 874676242 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-739 DE-355 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-739 DE-355 DE-BY-UBR DE-70 |
| physical | 1 Online-Ressource ([2], 5-34 p.) 17 cm. (12mo) |
| psigel | ZDB-1-EAI |
| publishDate | 1796 |
| publishDateSearch | 1796 |
| publishDateSort | 1796 |
| publisher | Printed for T. Condie, no. 20, Carter's Alley |
| record_format | marc |
| spelling | Child, Samuel Verfasser aut Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing By Samuel Child, porter brewer, London Second American edition. Improved and calculated according to the measures and current money of the United States Philadelphia Printed for T. Condie, no. 20, Carter's Alley 1796 1 Online-Ressource ([2], 5-34 p.) 17 cm. (12mo) txt rdacontent c rdamedia cr rdacarrier "Books for sale by Thomas Condie ..."--p. 31-34. - Evans, 30189. - Lowenstein, E. Amer. cookery (3rd ed.), 14 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Brewing Booksellers' advertisements Pennsylvania Philadelphia rbgenr Cookbooks rbgenr Reproduktion von Child, Samuel Every man his own brewer 1796 https://nl.sub.uni-goettingen.de/id/aas03009429?origin=/collection/eai1 Verlag Volltext |
| spellingShingle | Child, Samuel Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing Brewing |
| title | Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing |
| title_auth | Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing |
| title_exact_search | Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing |
| title_full | Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing By Samuel Child, porter brewer, London |
| title_fullStr | Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing By Samuel Child, porter brewer, London |
| title_full_unstemmed | Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing By Samuel Child, porter brewer, London |
| title_short | Every man his own brewer |
| title_sort | every man his own brewer a small treatise explaining the art and mystery of brewing porter ale and table beer recommending and proving the ease and possibility of every man s brewing his own porter ale and beer in any quantity from one peck to an hundred bushels of malt calculated to reduce the expence of a family and lessen the destructive practice of public house tippling by exposing the deception in brewing |
| title_sub | a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing |
| topic | Brewing |
| topic_facet | Brewing |
| url | https://nl.sub.uni-goettingen.de/id/aas03009429?origin=/collection/eai1 |
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