Holdings: The Art of cheese-making

The Art of cheese-making: taught from actual experiments, by which more and better cheese may be made from the same quantity of milk

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Concord [N.H.] Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail 1793
Subjects:	Cheese Cookery (Cheese)
Online Access:	BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext
Item Description:	Evans, 25123. - Lowenstein, E. Amer. cookery (3rd ed.), 8a
Physical Description:	1 Online-Ressource (16 p.)

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MARC


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245	1	0	\|a The Art of cheese-making \|b taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
264		1	\|a Concord [N.H.] \|b Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail \|c 1793
300			\|a 1 Online-Ressource (16 p.)
336			\|b txt \|2 rdacontent
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500			\|a Evans, 25123. - Lowenstein, E. Amer. cookery (3rd ed.), 8a
533			\|a Online-Ausgabe \|b Chester, Vt \|c Readex, a division of Newsbank, Inc \|d 2002- \|f Early American Imprints : Evans 1639-1800 (Series I) / EAI I \|n Sonstige Standardnummer des Gesamttitels: 041019-6 \|7 s2002
650		4	\|a Cheese
650		4	\|a Cookery (Cheese)
776	0	8	\|i Reproduktion von \|t The Art of cheese-making \|d 1793
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Record in the Search Index

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id	DE-604.BV041679486
illustrated	Not Illustrated
indexdate	2024-07-10T01:02:38Z
institution	BVB
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027119901
oclc_num	874670245
open_access_boolean
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owner_facet	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-739 DE-355 DE-BY-UBR DE-70
physical	1 Online-Ressource (16 p.)
psigel	ZDB-1-EAI
publishDate	1793
publishDateSearch	1793
publishDateSort	1793
publisher	Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail
record_format	marc
spelling	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk Concord [N.H.] Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail 1793 1 Online-Ressource (16 p.) txt rdacontent c rdamedia cr rdacarrier Evans, 25123. - Lowenstein, E. Amer. cookery (3rd ed.), 8a Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Cheese Cookery (Cheese) Reproduktion von The Art of cheese-making 1793 https://nl.sub.uni-goettingen.de/id/aas03000877?origin=/collection/eai1 Verlag Volltext
spellingShingle	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk Cheese Cookery (Cheese)
title	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
title_auth	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
title_exact_search	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
title_full	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
title_fullStr	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
title_full_unstemmed	The Art of cheese-making taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
title_short	The Art of cheese-making
title_sort	the art of cheese making taught from actual experiments by which more and better cheese may be made from the same quantity of milk
title_sub	taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
topic	Cheese Cookery (Cheese)
topic_facet	Cheese Cookery (Cheese)
url	https://nl.sub.uni-goettingen.de/id/aas03000877?origin=/collection/eai1

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