OCR GCSE design and technology: food technology
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Bibliographic Details
Main Author: Fehners, Val (Author)
Format: Electronic eBook
Language:English
Published: London Hodder Education 2012
Subjects:
Item Description:Includes index
Physical Description:1 Online-Ressource (vi, 90 p.)
ISBN:9781444167221
9781444167238

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!