Sustainable food production: 2
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Bibliographic Details
Other Authors: Christou, Paul (Editor)
Format: Book
Language:English
Published: New York, NY 8u.a.] Springer 2013
Physical Description:XXIX S., S. 615 - 1228 Ill., graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!