"The essence of cookery": im Leben des Carl Friedrich von Rumohr, (1785 - 1843)
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Bibliographic Details
Main Author: Kegel, Gerhard 1934- (Author)
Format: Book
Language:German
Published: Stuttgart Klett-Cotta 1994
Subjects:
Physical Description:S. 69 - 80 Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!