5th International Symposium on Sourdough: cereal fermentation for future foods ; Helsinki 10-12 October 2012
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Bibliographic Details
Corporate Author: International Symposium on Sourdough Helsinki (Author)
Other Authors: Poutanen, Kaisa (Editor), Katina, Kati (Editor)
Format: Conference Proceeding Book
Language:English
Published: Amsterdam [u.a.] Elsevier 2014
Series:Food microbiology 37,1
Subjects:
Physical Description:95 S. Ill., graph. Darst.

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