5th International Symposium on Sourdough: cereal fermentation for future foods ; Helsinki 10-12 October 2012
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2014
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| Schriftenreihe: | Food microbiology
37,1 |
| Schlagworte: | |
| Beschreibung: | 95 S. Ill., graph. Darst. |
Internformat
MARC
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| series2 | Food microbiology |
| spelling | International Symposium on Sourdough 5 2012 Helsinki Verfasser (DE-588)1045962554 aut 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 guest eds.: Kaisa Poutanen, Kati Katina Amsterdam [u.a.] Elsevier 2014 95 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food microbiology 37,1 food cabt microbiology cabt Bacteria cabt fermentation cabt cereals cabt plants cabt (DE-588)1071861417 Konferenzschrift gnd-content Poutanen, Kaisa edt Katina, Kati edt |
| spellingShingle | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 food cabt microbiology cabt Bacteria cabt fermentation cabt cereals cabt plants cabt |
| subject_GND | (DE-588)1071861417 |
| title | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 |
| title_auth | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 |
| title_exact_search | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 |
| title_full | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 guest eds.: Kaisa Poutanen, Kati Katina |
| title_fullStr | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 guest eds.: Kaisa Poutanen, Kati Katina |
| title_full_unstemmed | 5th International Symposium on Sourdough cereal fermentation for future foods ; Helsinki 10-12 October 2012 guest eds.: Kaisa Poutanen, Kati Katina |
| title_short | 5th International Symposium on Sourdough |
| title_sort | 5th international symposium on sourdough cereal fermentation for future foods helsinki 10 12 october 2012 |
| title_sub | cereal fermentation for future foods ; Helsinki 10-12 October 2012 |
| topic | food cabt microbiology cabt Bacteria cabt fermentation cabt cereals cabt plants cabt |
| topic_facet | food microbiology Bacteria fermentation cereals plants Konferenzschrift |
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