APA (7th ed.) Citation

Anandharamakrishnan, C. (2014). Techniques for Nanoencapsulation of Food Ingredients. Springer. https://doi.org/10.1007/978-1-4614-9387-7

Chicago Style (17th ed.) Citation

Anandharamakrishnan, Chinnaswamy. Techniques for Nanoencapsulation of Food Ingredients. New York, NY [u.a.]: Springer, 2014. https://doi.org/10.1007/978-1-4614-9387-7.

MLA (9th ed.) Citation

Anandharamakrishnan, Chinnaswamy. Techniques for Nanoencapsulation of Food Ingredients. Springer, 2014. https://doi.org/10.1007/978-1-4614-9387-7.