Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041538291 | ||
| 003 | DE-604 | ||
| 005 | 20171110 | ||
| 007 | t | ||
| 008 | 131220s2009 a||| |||| 00||| eng d | ||
| 010 | |a 2009920217 | ||
| 020 | |a 0387922067 |9 0-387-92206-7 | ||
| 020 | |a 9780387922065 |9 978-0-387-92206-5 | ||
| 035 | |a (OCoLC)1011407384 | ||
| 035 | |a (DE-599)HBZHT015986864 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-Er8 |a DE-858 |a DE-1029 | ||
| 100 | 1 | |a Pitt, John I. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fungi and Food Spoilage |c John I. Pitt; Ailsa D. Hocking |
| 264 | 1 | |a Dordrecht [u.a.] |b Springer |c [2009] | |
| 300 | |a XV, 519 Seiten |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Pilze |0 (DE-588)4046076-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verderb |0 (DE-588)4323260-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Pilze |0 (DE-588)4046076-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Verderb |0 (DE-588)4323260-7 |D s |
| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 2 | |a Pilze |0 (DE-588)4046076-9 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Hocking, Ailsa D. |e Verfasser |4 aut | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1201/2009920217-d.html |3 80 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026984103 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804151638595731456 |
|---|---|
| any_adam_object | |
| author | Pitt, John I. Hocking, Ailsa D. |
| author_facet | Pitt, John I. Hocking, Ailsa D. |
| author_role | aut aut |
| author_sort | Pitt, John I. |
| author_variant | j i p ji jip a d h ad adh |
| building | Verbundindex |
| bvnumber | BV041538291 |
| ctrlnum | (OCoLC)1011407384 (DE-599)HBZHT015986864 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01572nam a2200445 c 4500</leader><controlfield tag="001">BV041538291</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171110 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">131220s2009 a||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2009920217</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0387922067</subfield><subfield code="9">0-387-92206-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780387922065</subfield><subfield code="9">978-0-387-92206-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1011407384</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZHT015986864</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Er8</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-1029</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pitt, John I.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fungi and Food Spoilage</subfield><subfield code="c">John I. Pitt; Ailsa D. Hocking</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht [u.a.]</subfield><subfield code="b">Springer</subfield><subfield code="c">[2009]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 519 Seiten</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verderb</subfield><subfield code="0">(DE-588)4323260-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Verderb</subfield><subfield code="0">(DE-588)4323260-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hocking, Ailsa D.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy1201/2009920217-d.html</subfield><subfield code="3">80</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-026984103</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV041538291 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:58:00Z |
| institution | BVB |
| isbn | 0387922067 9780387922065 |
| language | English |
| lccn | 2009920217 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026984103 |
| oclc_num | 1011407384 |
| open_access_boolean | |
| owner | DE-Er8 DE-858 DE-1029 |
| owner_facet | DE-Er8 DE-858 DE-1029 |
| physical | XV, 519 Seiten Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Springer |
| record_format | marc |
| spelling | Pitt, John I. Verfasser aut Fungi and Food Spoilage John I. Pitt; Ailsa D. Hocking Dordrecht [u.a.] Springer [2009] XV, 519 Seiten Ill. txt rdacontent n rdamedia nc rdacarrier Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verderb (DE-588)4323260-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Pilze (DE-588)4046076-9 s DE-604 Verderb (DE-588)4323260-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Hocking, Ailsa D. Verfasser aut http://www.loc.gov/catdir/enhancements/fy1201/2009920217-d.html 80 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pitt, John I. Hocking, Ailsa D. Fungi and Food Spoilage Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Verderb (DE-588)4323260-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4046076-9 (DE-588)4034870-2 (DE-588)4323260-7 (DE-588)4034896-9 |
| title | Fungi and Food Spoilage |
| title_auth | Fungi and Food Spoilage |
| title_exact_search | Fungi and Food Spoilage |
| title_full | Fungi and Food Spoilage John I. Pitt; Ailsa D. Hocking |
| title_fullStr | Fungi and Food Spoilage John I. Pitt; Ailsa D. Hocking |
| title_full_unstemmed | Fungi and Food Spoilage John I. Pitt; Ailsa D. Hocking |
| title_short | Fungi and Food Spoilage |
| title_sort | fungi and food spoilage |
| topic | Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Verderb (DE-588)4323260-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Pilze Lebensmittel Verderb Lebensmittelmikrobiologie |
| url | http://www.loc.gov/catdir/enhancements/fy1201/2009920217-d.html |
| work_keys_str_mv | AT pittjohni fungiandfoodspoilage AT hockingailsad fungiandfoodspoilage |