APA (7th ed.) Citation

Rao, M. A. (2014). Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (3. ed.). Springer. https://doi.org/10.1007/978-1-4614-9230-6

Chicago Style (17th ed.) Citation

Rao, M. A. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3. ed. New York, NY [u.a.]: Springer, 2014. https://doi.org/10.1007/978-1-4614-9230-6.

MLA (9th ed.) Citation

Rao, M. A. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3. ed. Springer, 2014. https://doi.org/10.1007/978-1-4614-9230-6.