Matheson, K. J., & Cammack, F. R. (1934). Neufchâtel and cream Cheese: Farm manufacture and use (rev.). Gov. Pr. Off.
Chicago Style (17th ed.) CitationMatheson, Kenneth Jesse, and Francis Ray Cammack. Neufchâtel and Cream Cheese: Farm Manufacture and Use. rev. Washington: Gov. Pr. Off, 1934.
MLA (9th ed.) CitationMatheson, Kenneth Jesse, and Francis Ray Cammack. Neufchâtel and Cream Cheese: Farm Manufacture and Use. rev. Gov. Pr. Off, 1934.
Warning: These citations may not always be 100% accurate.