Advances in Food Process Engineering Research and Applications:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York, NY [u.a.] Springer 2013
Series:Food Engineering Series
Subjects:
Online Access:UBT01
Volltext
Physical Description:1 Online-Ressource
ISBN:9781461479062
DOI:10.1007/978-1-4614-7906-2

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