Sikt'ak wi ŭi Han'guksa: menyu ro pon 20 segi Han'guk ŭmsik munhwasa
식탁 위의 한국사 메뉴로 본 20세기 한국 음식문화사
Saved in:
Bibliographic Details
Main Author: Chu, Yŏng-ha (Author)
Format: Book
Language:Korean
Published: Sŏul Hyumŏnisŭt'ŭ 2013
Physical Description:572 S. Ill.
ISBN:9788958626541

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!