Nutrition: science and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley
2013
|
| Ausgabe: | 3rd ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XLIIII, 759, 38, 16, 21 S. Ill., graph. Darst. 29 cm |
| ISBN: | 9781118288269 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV041373642 | ||
| 003 | DE-604 | ||
| 005 | 20131119 | ||
| 007 | t | ||
| 008 | 131022s2013 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2012554050 | ||
| 020 | |a 9781118288269 |c hardcover : acidfree paper |9 978-1-118-28826-9 | ||
| 035 | |a (OCoLC)862838220 | ||
| 035 | |a (DE-599)BVBBV041373642 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-1028 | ||
| 050 | 0 | |a QP141 | |
| 082 | 0 | |a 612.3 | |
| 084 | |a OEK 100f |2 stub | ||
| 100 | 1 | |a Smolin, Lori A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutrition |b science and applications |c Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D |
| 250 | |a 3rd ed. | ||
| 264 | 1 | |a Hoboken, NJ |b Wiley |c 2013 | |
| 300 | |a XLIIII, 759, 38, 16, 21 S. |b Ill., graph. Darst. |c 29 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritionally induced diseases | |
| 650 | 4 | |a Health | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Grosvenor, Mary B. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026821754 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804151465443328000 |
|---|---|
| any_adam_object | |
| author | Smolin, Lori A. |
| author_facet | Smolin, Lori A. |
| author_role | aut |
| author_sort | Smolin, Lori A. |
| author_variant | l a s la las |
| building | Verbundindex |
| bvnumber | BV041373642 |
| callnumber-first | Q - Science |
| callnumber-label | QP141 |
| callnumber-raw | QP141 |
| callnumber-search | QP141 |
| callnumber-sort | QP 3141 |
| callnumber-subject | QP - Physiology |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)862838220 (DE-599)BVBBV041373642 |
| dewey-full | 612.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3 |
| dewey-search | 612.3 |
| dewey-sort | 3612.3 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| edition | 3rd ed. |
| format | Book |
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| id | DE-604.BV041373642 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:55:15Z |
| institution | BVB |
| isbn | 9781118288269 |
| language | English |
| lccn | 2012554050 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026821754 |
| oclc_num | 862838220 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | XLIIII, 759, 38, 16, 21 S. Ill., graph. Darst. 29 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley |
| record_format | marc |
| spelling | Smolin, Lori A. Verfasser aut Nutrition science and applications Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D 3rd ed. Hoboken, NJ Wiley 2013 XLIIII, 759, 38, 16, 21 S. Ill., graph. Darst. 29 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Nutrition Nutritionally induced diseases Health Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Grosvenor, Mary B. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Smolin, Lori A. Nutrition science and applications Nutrition Nutritionally induced diseases Health Ernährungswissenschaft (DE-588)4152829-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4340678-6 |
| title | Nutrition science and applications |
| title_auth | Nutrition science and applications |
| title_exact_search | Nutrition science and applications |
| title_full | Nutrition science and applications Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D |
| title_fullStr | Nutrition science and applications Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D |
| title_full_unstemmed | Nutrition science and applications Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D |
| title_short | Nutrition |
| title_sort | nutrition science and applications |
| title_sub | science and applications |
| topic | Nutrition Nutritionally induced diseases Health Ernährungswissenschaft (DE-588)4152829-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| topic_facet | Nutrition Nutritionally induced diseases Health Ernährungswissenschaft Gesunde Ernährung |
| work_keys_str_mv | AT smolinloria nutritionscienceandapplications AT grosvenormaryb nutritionscienceandapplications |