Singh, R. P., & Heldman, D. R. (2014). Introduction to food engineering (5. ed.). Elsevier.
Chicago Style (17th ed.) CitationSingh, R. Paul, and Dennis R. Heldman. Introduction to Food Engineering. 5. ed. Amsterdam [u.a.]: Elsevier, 2014.
MLA (9th ed.) CitationSingh, R. Paul, and Dennis R. Heldman. Introduction to Food Engineering. 5. ed. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.