Engineering aspects of cereal and cereal-based products:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press, Taylor & Francis Group
2014
|
| Schriftenreihe: | Contemporary food engineering series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | "A CRC title. - Includes bibliographical references and index |
| Beschreibung: | XIX, 347 S. Ill., graph. Darst. |
| ISBN: | 9781439887028 |
Internformat
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| 490 | 0 | |a Contemporary food engineering series | |
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Datensatz im Suchindex
| _version_ | 1804151451387166722 |
|---|---|
| adam_text | Titel: Engineering aspects of cereal and cereal-based products
Autor: Guiné, Raquel de Pinho Ferreira
Jahr: 2014
Contents
Series Preface............................................................................................................ix
Preface.......................................................................................................................xi
Series Editor...........................................................................................................xiii
Editor Biography......................................................................................................xv
Contributors...........................................................................................................xvii
Chapter 1 Cereal Production and its Characteristics............................................1
Lâszlô Läng, Mariann Rakszegi, and Zoltân Bedö
Chapter 2 Transportation and Storage of Cereals...............................................21
Paula M. R. Correia and Raquel P. F. Guiné
Chapter 3 Malting...............................................................................................51
Luis F. Guido and Manuela M. Moreira
Chapter 4 Rice Processing..................................................................................71
Anshu Singh, Mithu Das, Satish Bal, and Rintu Banerjee
Chapter 5 Dry Milling........................................................................................97
Sara Beirào da Costa, Vitor D. Alves, and Luisa Beiräo da Costa
Chapter 6 Flour Quality and Technological Abilities.......................................117
Maria Papageorgiou and Adriana Skendi
Chapter 7 Bread Making...................................................................................149
Duska Curie, Dubravka Novotni, and Bojana Smerdel
Chapter 8 Confectionary Baking......................................................................175
Servet Gulum Sumnu and Ozge Sakiyan Demirkol
Chapter 9 Breakfast Cereals.............................................................................201
Maria Joào Barroca
viii
Contents
Chapter 10 Pasta.................................................................................................211
Eleonora Carini, Elena Curti, Michele Minucciani,
Franco Antoniazzi, and Elena Vittadini
Chapter 11 Wet Milling and Starch Extraction..................................................239
Sergio O. Serna Saldivar
Chapter 12 Extrusion Cooking of Cereal-Based Products.................................269
Rolando J. Gonzälez, Silvina R. Drago, Roberto L. Torres, and
Dardo M. De G reef
Chapter 13 New Trends in Cereal-Based Products.............................................293
Concha Collar
Chapter 14 Effects of Processing on Nutritional and Functional Properties
of Cereal Products............................................................................311
Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal
Index......................................................................................................................335
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| series2 | Contemporary food engineering series |
| spelling | Engineering aspects of cereal and cereal-based products ed. by Raquel de Pinho Ferreira Guiné ... Boca Raton, Fla. [u.a.] CRC Press, Taylor & Francis Group 2014 XIX, 347 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering series "A CRC title. - Includes bibliographical references and index Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Getreidetechnologie (DE-588)4157205-1 s DE-604 Guiné, Raquel de Pinho Ferreira Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026812729&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Engineering aspects of cereal and cereal-based products Getreidetechnologie (DE-588)4157205-1 gnd |
| subject_GND | (DE-588)4157205-1 |
| title | Engineering aspects of cereal and cereal-based products |
| title_auth | Engineering aspects of cereal and cereal-based products |
| title_exact_search | Engineering aspects of cereal and cereal-based products |
| title_full | Engineering aspects of cereal and cereal-based products ed. by Raquel de Pinho Ferreira Guiné ... |
| title_fullStr | Engineering aspects of cereal and cereal-based products ed. by Raquel de Pinho Ferreira Guiné ... |
| title_full_unstemmed | Engineering aspects of cereal and cereal-based products ed. by Raquel de Pinho Ferreira Guiné ... |
| title_short | Engineering aspects of cereal and cereal-based products |
| title_sort | engineering aspects of cereal and cereal based products |
| topic | Getreidetechnologie (DE-588)4157205-1 gnd |
| topic_facet | Getreidetechnologie |
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