Sustainable food consumption?: Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 285 S. graph. Darst. |
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Record in the Search Index
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| adam_text |
Contents
Structure
Introduction
.13
1
Rationale and objectives
.13
2
Structure
.14
Chapter I Sustainability
.21
1
Introduction: framing conceptions of sustainable development
.21
2
Employing the capability approach in conceptualizing SD
.28
3
Specifying the dimension of justice beyond the provisions of the capability approach
.44
4
Specifying the dimension of circumstances of sustainability
.47
5
Action guiding potential of a conception of SD as proposed in this work
.61
6
Summary and Conclusions
.66
Chapter 11 Sufficiency
.73
1
Conceptualizing sufficiency
.73
2
Arguments in favor of material simplicity: sufficiency as a eudaimonistic question
.77
3
Existing approaches towards sufficiency and sustainable consumption
.89
4
Guidelines for Sustainability
—
is sufficiency necessary?
.97
5
The political dimension of sufficiency: normative issues
.107
6
Summary and conclusions
.113
Chapter III Sustainability, Sufficiency and the question what it means to live a good human life
.119
1
Introduction
.119
2
Sen, Nussbaum and an account of the good human life
.124
3
The relevance of an account of the good for the delineation of natural capital
.136
4
The relevance of an account of the good for distinguishing legitimate and illegitimate
sufficiency measures
.151
5
Summary and conclusion
.160
Chapter IV More sustainable food production and consumption
.163
1
Introduction
.163
2
Food production and consumption from a sustainability perspective
.168
3
The contribution of agricultural and food ethics
.191
4
Characterizing (more) sustainable food production and consumption
.210
5
Approaches towards realizing sustainable food consumption
.226
6
Summary and Conclusions
.240
Conclusion
.245
References
.253
Acknowledgements
.285
Detailed Contents
Introduction
.13
1
Rationale and objectives
.13
2
Structure
.14
Chapter I Sustainability
.21
1
Introduction: framing conceptions of sustainable development
.21
1.1
Choosing a starting point for a 'formal'framework?
.23
1.2
The concept of SD
-
a proposal for a framework
.24
1.3
Why such a concept of sustainability is not a concept 'about everything'
.28
2
Employing the capability approach in conceptualizing SD
.28
2.1
Motivating focusing on the capability approach
.29
2.2
The capability approach as an account of what it means to be a human being
.31
2.3
The capability approach as presupposing a partial account of the good human life
.33
2.4
The capability approach and the scope and pattern of justice
.37
2.5
The capability approach, social and natural capital
.39
2.6
Conclusion
.43
3
Specifying the dimension of justice beyond the provisions of the capability approach
.44
3.1
Scope of justice
.44
3.2
Pattern of justice
.45
4
Specifying the dimension of circumstances of sustainability
.47
4.1
Natural capital
.47
4.1.1
Integrating dependence and recursiveness into the conceptual face of the CA
.50
4.1.2
From multifunctionality of natural capital to strong sustainability
.51
4.1.3
From CNCR to management rules for natural capital
.52
4.2
Social capital
.53
4.3
Nature-society
interelations
.55
4.3.1
From nature-society-interrelations to guidelines for sustainable development
.59
4.4
Summarizig the specification of the circumstances of sustainability
.60
5
Action guiding potential of a conception of SD as proposed in this work
.61
5.1
Distinguishing direct and indirect claims for justice
.61
5.2
Combining the dimension of justice and the dimension of the circumstances of justice to
arrive at action guidance regarding indirect claims of justice
.63
5.3
Direct and indirect claims for
intra-
and intergenerational justice as equally important
and mutually constraining each other
.65
6
Summary and Conclusions
.66
6.1
The Theory of Strong Sustainability (TSS)
.66
6.2
Comparing TSS with what
ís
proposed in this chapter
.69
Chapter II Sufficiency
.73
1
Conceptualizing sufficiency
.73
1.1
Three starting points for (more) sustainable lifestyles
.73
2
Arguments in favor of material simplicity: sufficiency as a eudaimonistic question
.77
2.1
Material simplicity in Ancient Greek philosophy
.78
2.2
Religious views on material simplicity
.78
2.3
The Voluntary Simplicity movement
.80
2.4
Intermediate conclusions in regard to material simplicity as a eudaimonistic question.
82
2.5
Standard of living versus quality of life
.83
2.6
Sufficiency: from a eudaimonistic to a political perspective
.88
3
Existing approaches towards sufficiency and sustainable consumption
.89
3.1
Distinguishing weak and strong sustainable consumption
.90
3.2
Strong sustainable consumption: Acknowledging social and institutional embeddedness
91
Excursus II.
1
Conceptualizing social and institutional embeddedness in the CA-framework
94
3.3
Towards strong sustainable consumption governance
.96
4
Guidelines for Sustainability
-
is sufficiency necessary?
.97
4.1
Sufficiency and efficiency: the rebound effect
.98
4.1.1
Rebound effects and economic growth: relative and absolute decoupling
.99
4.1.2
Rebound effects related to time saving devices
.100
4.1.3
Is there such a thing as sufficiency rebounds?
.102
4.2
Sufficiency and Consistency: Merely a question of timing?
.103
4.3
Sufficiency and resilience: the problem of infinite regress
.104
4.4
Sufficiency and limiting population growth: synergies between the aim to maintain
natural capital and issues of intragenerational justice in developing countries
.105
4.5
Conclusion: Why sufficiency is necessary
.106
5
The political dimension of sufficiency: normative issues
.107
5.1
Sufficiency and the harm-principle
.108
5.2
Sufficiency and the principle of neutrality
.
Ill
6
Summary and conclusions
.113
6.1
Summary
.113
6.2
Rebutting critique of claims for sufficiency
.114
6.2.1
Sufficiency is not necessary
.114
6.2.2
The problem of sufficiency rebounds
.114
6.2.3
Sufficiency is not effective
.114
6.2.4
The danger of understanding sufficiency as a substitute for political commitment
towards SD
.115
6.2.5
Individuals are not responsible for advancing SD
.115
6.2.6
Unacceptable burdens for the individuals targeted by claims for sufficiency
.117
Chapter III Sustainability, Sufficiency and the question what it means to live a good human life
.119
1
Introduction
.119
1.1
Different understandings of what it means to live a good human life
.120
1.2
The relevance of an account of the good for a conception of SD
.123
2
Sen, Nussbaum and an account of the good human life
.124
Excursus lll.l Alternative lists of human ends
.124
2.1
Nussbaums capability list as a partial account of what it means to live a good human life
126
2.2
Sen's refusal to reason an account of the good life
.127
2.2.1
Is the account of a person that Nussbaum's capability list builds on overspecified?
127
2.2.2
Should the list be adapted according to its intended use?
.128
2.2.3
Grounding an account of the good: theoretical argument versus deliberative
process?
130
Excursus III.
2
Listing value-types or basic reasons for action as a third way between Sen and
Nussbaum?
133
2.2.4
Is a capability list really necessary?
.134
2.3
Intermediate conclusions
.135
3
The relevance of an account of the good for the delineation of natural capital
.136
3.1
The CA and the existence of all-purpose means
.137
Excursus II
1.3
Natural capital as all-purpose means, the CNCR and the standard of justice
144
3.2
Nussbaum's capability list and the delineation of natural capital
.144
3.2.1
The importance of natural capital for all capabilities: Holland's proposal of
sustainable ecological capacity as a meta-capability
.145
3.2.2
Lack of specificity
.147
3.2.3
Conceptual issues
-
multiple relations between natural capital and the capability set
148
3.2.4
Lack of specificity and conceptual issues as structural problems
.149
4
The relevance of an account of the good for distinguishing legitimate and illegitimate
sufficiency measures
.151
4.1
Sen: public deliberation, affirmative institutions and the hassle of choosing between too
many options
.151
4.2
From a procedural to a (more) substantial account
.153
4.3
The necessity of specifying the capability list
.154
Excursus 1
11.4
Commodity-requirements for providing Nussbaum's Ten Central Human
Capabilities
155
4.4
Conclusion: Sufficiency as democratic self-restraint
.157
Excursus III.
5
Holland's proposal for capability ceilings
.158
5
Summary and conclusion
.160
Chapter IV More sustainable food production and consumption
.163
1
Introduction
.163
1.1
'Applying' theoretical arguments to the field of food production and consumption?
. 163
1.2
Food consumption as a '(un)sustainability hot spot'
.164
2
Food production and consumption from a sustainability perspective
.168
2.1
Food production and consumption: social aspects
.168
2.1.1
Working conditions in agriculture
.168
2.1.2
World hunger and global availability of food
.171
2.2
Food production and consumption: environmental aspects
.176
2.2.1
Agricultural land use
.179
a} Land expansion
.179
b) Soil degradation and desertification
.180
2.2.2
Global Water Cycle
.183
a) Quantitative aspects
.183
b) Qualitative aspects
.184
2.2.3
Climate Change
.185
a) Negative effects of climate change on humans
.186
b) Effects of climate change on agriculture
.187
c) Options for mitigation
.187
2.3
Summary and intermediate conclusion
.191
3
The contribution of agricultural and food ethics
.191
3.1
Ethical aspects of food production
.191
3.1.1
The dimension of agriculture necessary to ,feed the world'
.192
3.1.2
Agricultures negative environmental effects
.193
3.1.3
Animal welfare issues of keeping livestock
.193
a) Taking animals into (ethical) account
.194
b)
The concept of animal welfare
.195
c) Breeding confinement-adapted animals?
.196
d) Aesthetic critique of intensive livestock confinement?
.197
3.1.4
Genetically modified organisms (GMOs)
.197
a} Intrinsic arguments against employing GMO in agriculture
.197
b) Consequentialistic arguments against employing GMO in agriculture
.199
3.1.5
Large-Scale land acquisition in developing countries
.202
Excursus IV.l: The importance of (ethical) issues regarding food marketing: The examples of
conventionalization of organic agriculture and mainstreaming marketing of fair trade
products
.205
3.2
Food Consumption
.206
3.3
Ethical tools: the Mepham-Matrix
.207
3.4
Conclusion
.208
4
Characterizing (more) sustainable food production and consumption
.210
4.1
Characterizing sustainable food production
.210
4.1.1
Fair trade as a 'proxy* for socially acceptable production methods?
.210
4.1.2
Organic agriculture as a 'proxy' for environmentally 'friendly' production methods?
213
4.1.3
Conclusion
.215
4.2
Characterizing sustainable food consumption
.215
4.2.1
Avoiding food waste
.217
4.2.2
Reducing and changing consumption of animal-based protein
.219
4.2.3
Reducing demand for bioenergy
.222
4.3
Summary and intermediate conclusions
.224
5
Approaches towards realizing sustainable food consumption
.226
5.1
Consuming food (more) sustainably as an individual decision?
.226
Excursus IV.2: Food production and consumption in social practice theory
-
the influence of
socio-technical regimes on food consumption choices
.232
5.2
Political measures that demand (more) sustainable food consumption: constraining
unsustainable choices
.233
5.3
Political measures that enable (more) sustainable food consumption
.237
6
Summary and Conclusions
.240
Conclusion
.245
References
.253
Acknowledgements
.285 |
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| spelling | Voget-Kleschin, Lieske 1979- Verfasser (DE-588)1048604357 aut Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption Lieske Voget-Kleschin 2013 285 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Greifswald, Univ., Diss., 2013 Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Umweltverträglichkeit (DE-588)4061655-1 gnd rswk-swf Eudämonie (DE-588)4225592-2 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lebensmittelverbrauch (DE-588)4137882-9 s Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s Umweltverträglichkeit (DE-588)4061655-1 s Eudämonie (DE-588)4225592-2 s DE-604 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026795186&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Voget-Kleschin, Lieske 1979- Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption Lebensmittelproduktion (DE-588)4114379-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Eudämonie (DE-588)4225592-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4061655-1 (DE-588)4225592-2 (DE-588)4326464-5 (DE-588)4137882-9 (DE-588)4113937-9 |
| title | Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption |
| title_auth | Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption |
| title_exact_search | Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption |
| title_full | Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption Lieske Voget-Kleschin |
| title_fullStr | Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption Lieske Voget-Kleschin |
| title_full_unstemmed | Sustainable food consumption? Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption Lieske Voget-Kleschin |
| title_short | Sustainable food consumption? |
| title_sort | sustainable food consumption claims for sustainable lifestyles in between normative and eudaimonistic issues the example of food production and consumption |
| title_sub | Claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Eudämonie (DE-588)4225592-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd |
| topic_facet | Lebensmittelproduktion Umweltverträglichkeit Eudämonie Nachhaltigkeit Lebensmittelverbrauch Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026795186&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT vogetkleschinlieske sustainablefoodconsumptionclaimsforsustainablelifestylesinbetweennormativeandeudaimonisticissuestheexampleoffoodproductionandconsumption |