Modern food, moral food: self-control, science, and the rise of modern American eating in the early twentieth century
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Bibliographic Details
Main Author: Veit, Helen Zoe (Author)
Format: Electronic eBook
Language:English
Published: Chapel Hill University of North Carolina Press c2013
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xiii, 300 p.)
ISBN:9781469607702
9781469612751

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!