Veit, H. Z. (2013). Modern food, moral food: Self-control, science, and the rise of modern American eating in the early twentieth century. University of North Carolina Press.
Chicago Style (17th ed.) CitationVeit, Helen Zoe. Modern Food, Moral Food: Self-control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013.
MLA (9th ed.) CitationVeit, Helen Zoe. Modern Food, Moral Food: Self-control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. University of North Carolina Press, 2013.
Warning: These citations may not always be 100% accurate.