Cereal breakfast foods:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington
U.S. Dept. of Agriculture
1906
|
| Series: | Farmers' Bulletin
249 |
| Subjects: | |
| Item Description: | Includes bibliographical references Grains used for breakfast foods -- Preparation of modern cereal breakfast foods -- Nutrients and energy : total and digestible nutrients in cereal breakfast foods -- Digestibility -- Wheat preparations with and without bran -- "Predigested" and "Malted" breakfast foods -- Cooking -- Absorption of water, solubility of cereals, gruels -- Raw cereal foods -- Adulteration of cereal breakfast foods -- Cost of cereal breakfast foods -- Breakfast cereals prepared at home -- The place of cereal breakfast foods in the diet -- Cereal products as coffee substitutes |
| Physical Description: | 36 p. |
Staff View
MARC
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| 100 | 1 | |a Woods, Charles D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cereal breakfast foods |c by Charles D. Woods and Harry Snyder |
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| 490 | 1 | |a Farmers' Bulletin |v 249 | |
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| 500 | |a Grains used for breakfast foods -- Preparation of modern cereal breakfast foods -- Nutrients and energy : total and digestible nutrients in cereal breakfast foods -- Digestibility -- Wheat preparations with and without bran -- "Predigested" and "Malted" breakfast foods -- Cooking -- Absorption of water, solubility of cereals, gruels -- Raw cereal foods -- Adulteration of cereal breakfast foods -- Cost of cereal breakfast foods -- Breakfast cereals prepared at home -- The place of cereal breakfast foods in the diet -- Cereal products as coffee substitutes | ||
| 650 | 4 | |a Cereals, Prepared | |
| 700 | 1 | |a Snyder, Harry |e Verfasser |4 aut | |
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Record in the Search Index
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| author | Woods, Charles D. Snyder, Harry |
| author_facet | Woods, Charles D. Snyder, Harry |
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| id | DE-604.BV041276937 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:43:49Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026250446 |
| oclc_num | 915034943 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 36 p. |
| publishDate | 1906 |
| publishDateSearch | 1906 |
| publishDateSort | 1906 |
| publisher | U.S. Dept. of Agriculture |
| record_format | marc |
| series2 | Farmers' Bulletin |
| spelling | Woods, Charles D. Verfasser aut Cereal breakfast foods by Charles D. Woods and Harry Snyder Washington U.S. Dept. of Agriculture 1906 36 p. txt rdacontent n rdamedia nc rdacarrier Farmers' Bulletin 249 Includes bibliographical references Grains used for breakfast foods -- Preparation of modern cereal breakfast foods -- Nutrients and energy : total and digestible nutrients in cereal breakfast foods -- Digestibility -- Wheat preparations with and without bran -- "Predigested" and "Malted" breakfast foods -- Cooking -- Absorption of water, solubility of cereals, gruels -- Raw cereal foods -- Adulteration of cereal breakfast foods -- Cost of cereal breakfast foods -- Breakfast cereals prepared at home -- The place of cereal breakfast foods in the diet -- Cereal products as coffee substitutes Cereals, Prepared Snyder, Harry Verfasser aut United States Department of Agriculture Farmers' Bulletin 249 (DE-604)BV002574665 249 |
| spellingShingle | Woods, Charles D. Snyder, Harry Cereal breakfast foods Cereals, Prepared |
| title | Cereal breakfast foods |
| title_auth | Cereal breakfast foods |
| title_exact_search | Cereal breakfast foods |
| title_full | Cereal breakfast foods by Charles D. Woods and Harry Snyder |
| title_fullStr | Cereal breakfast foods by Charles D. Woods and Harry Snyder |
| title_full_unstemmed | Cereal breakfast foods by Charles D. Woods and Harry Snyder |
| title_short | Cereal breakfast foods |
| title_sort | cereal breakfast foods |
| topic | Cereals, Prepared |
| topic_facet | Cereals, Prepared |
| volume_link | (DE-604)BV002574665 |
| work_keys_str_mv | AT woodscharlesd cerealbreakfastfoods AT snyderharry cerealbreakfastfoods |