Taste molecules and taste modulators generated by targeted natural product transformation:
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Bibliographic Details
Main Author: Süß, Barbara 1981- (Author)
Format: Thesis Book
Language:English
Published: München Verl. Dr. Hut 2013
Edition:1. Aufl.
Series:Lebensmittelchemie
Subjects:
Physical Description:193 S. graph. Darst.
ISBN:9783843911238

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