Taste molecules and taste modulators generated by targeted natural product transformation:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
München
Verl. Dr. Hut
2013
|
Ausgabe: | 1. Aufl. |
Schriftenreihe: | Lebensmittelchemie
|
Schlagworte: | |
Beschreibung: | 193 S. graph. Darst. |
ISBN: | 9783843911238 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV041264360 | ||
003 | DE-604 | ||
005 | 20131022 | ||
007 | t | ||
008 | 130910s2013 d||| m||| 00||| eng d | ||
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035 | |a (OCoLC)859395485 | ||
035 | |a (DE-599)BVBBV041264360 | ||
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041 | 0 | |a eng | |
049 | |a DE-91 |a DE-12 |a DE-M49 | ||
082 | 0 | |a 540 | |
084 | |a CHE 870d |2 stub | ||
084 | |a CHE 513d |2 stub | ||
084 | |a LEB 431d |2 stub | ||
100 | 1 | |a Süß, Barbara |d 1981- |e Verfasser |0 (DE-588)1041656912 |4 aut | |
245 | 1 | 0 | |a Taste molecules and taste modulators generated by targeted natural product transformation |c Barbara Süß |
250 | |a 1. Aufl. | ||
264 | 1 | |a München |b Verl. Dr. Hut |c 2013 | |
300 | |a 193 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Lebensmittelchemie | |
502 | |a Zugl.: München, Techn. Univ., Diss., 2013 | ||
650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Reaktionsprodukt |0 (DE-588)4202834-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Naturstoffchemie |0 (DE-588)4171332-1 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
689 | 0 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
689 | 0 | 1 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
689 | 0 | 2 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 0 | 3 | |a Reaktionsprodukt |0 (DE-588)4202834-6 |D s |
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689 | 1 | |C b |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-026238110 |
Datensatz im Suchindex
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any_adam_object | |
author | Süß, Barbara 1981- |
author_GND | (DE-588)1041656912 |
author_facet | Süß, Barbara 1981- |
author_role | aut |
author_sort | Süß, Barbara 1981- |
author_variant | b s bs |
building | Verbundindex |
bvnumber | BV041264360 |
classification_tum | CHE 870d CHE 513d LEB 431d |
ctrlnum | (OCoLC)859395485 (DE-599)BVBBV041264360 |
dewey-full | 540 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 540 - Chemistry and allied sciences |
dewey-raw | 540 |
dewey-search | 540 |
dewey-sort | 3540 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
edition | 1. Aufl. |
format | Thesis Book |
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genre_facet | Hochschulschrift |
id | DE-604.BV041264360 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:43:30Z |
institution | BVB |
isbn | 9783843911238 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026238110 |
oclc_num | 859395485 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM DE-12 DE-M49 DE-BY-TUM |
physical | 193 S. graph. Darst. |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Verl. Dr. Hut |
record_format | marc |
series2 | Lebensmittelchemie |
spelling | Süß, Barbara 1981- Verfasser (DE-588)1041656912 aut Taste molecules and taste modulators generated by targeted natural product transformation Barbara Süß 1. Aufl. München Verl. Dr. Hut 2013 193 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie Zugl.: München, Techn. Univ., Diss., 2013 Aromastoff (DE-588)4130237-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Reaktionsprodukt (DE-588)4202834-6 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Naturstoffchemie (DE-588)4171332-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aromastoff (DE-588)4130237-0 s Geschmacksstoff (DE-588)4020569-1 s Lebensmittelverarbeitung (DE-588)4167045-0 s Reaktionsprodukt (DE-588)4202834-6 s DE-604 Sensorik Neurophysiologie (DE-588)4194931-6 s Naturstoffchemie (DE-588)4171332-1 s b DE-604 |
spellingShingle | Süß, Barbara 1981- Taste molecules and taste modulators generated by targeted natural product transformation Aromastoff (DE-588)4130237-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Reaktionsprodukt (DE-588)4202834-6 gnd Geschmacksstoff (DE-588)4020569-1 gnd Naturstoffchemie (DE-588)4171332-1 gnd |
subject_GND | (DE-588)4130237-0 (DE-588)4167045-0 (DE-588)4194931-6 (DE-588)4202834-6 (DE-588)4020569-1 (DE-588)4171332-1 (DE-588)4113937-9 |
title | Taste molecules and taste modulators generated by targeted natural product transformation |
title_auth | Taste molecules and taste modulators generated by targeted natural product transformation |
title_exact_search | Taste molecules and taste modulators generated by targeted natural product transformation |
title_full | Taste molecules and taste modulators generated by targeted natural product transformation Barbara Süß |
title_fullStr | Taste molecules and taste modulators generated by targeted natural product transformation Barbara Süß |
title_full_unstemmed | Taste molecules and taste modulators generated by targeted natural product transformation Barbara Süß |
title_short | Taste molecules and taste modulators generated by targeted natural product transformation |
title_sort | taste molecules and taste modulators generated by targeted natural product transformation |
topic | Aromastoff (DE-588)4130237-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Reaktionsprodukt (DE-588)4202834-6 gnd Geschmacksstoff (DE-588)4020569-1 gnd Naturstoffchemie (DE-588)4171332-1 gnd |
topic_facet | Aromastoff Lebensmittelverarbeitung Sensorik Neurophysiologie Reaktionsprodukt Geschmacksstoff Naturstoffchemie Hochschulschrift |
work_keys_str_mv | AT sußbarbara tastemoleculesandtastemodulatorsgeneratedbytargetednaturalproducttransformation |