European food law code: texts up to 1 July 2012
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Bibliographic Details
Format: Book
Language:English
Published: Bruxelles Bruylant 2012
Subjects:
Item Description:Includes an index
Chapter 1. Basic rules. A. Substantive rules. B. Rules on control -- Chapter 2. Food additives and processing aids -- Chapter 3. Biotechnology. A. General rules. B. GMOs -- Chapter 4. Food information-nutrition and health claims -- Chapter 5. Quality indicators -- Chapter 6. Specific foods
Physical Description:714 S.
ISBN:9782802738077
2802738070

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