Gastronomia del Rinascimento:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Italian |
| Published: |
Torino
Unione Tipografico-Editrice Torinese
1973
|
| Series: | Strenna UTET
1974 |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Enth. u.a.: Opera o epulario di Bartolomeo Scappi [Ausz.]. Il trinciante [Ausz.] / Vincenzo Cervio |
| Physical Description: | 183 S. Ill., graph. Darst. |
Staff View
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Record in the Search Index
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| adam_text | Titel: Gastronomia del Rinascimento
Autor: Firpo, Luigi
Jahr: 1973
Strenna UT ET 1974
INDICE DEL VOLUME wm. mm H Mm ggn:! Introduzione ................. P? 7 I. Dall’Opera o Epulario di Bartolomeo Scappi .... » 39 Ricette d’uova...............» 4 1 Liste di pranzi curiali............» 5° Le illustrazioni...............» 59 II. Dal Ragionamento sopra l’officio del trinciante di Vincenzo Cervio................ • » 97 III. Giacomo Castelvetro. Brieve racconto di tutte le radici, di tutte l’erbe e di tutti i frutti che crudi 0 cotti in Italia si mangiano .................* U 1 Bibliografia ..................» U9 183
|
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| author | Scappi, Bartolomeo 15XX-1577 Cervio, Vincenzo ca. 16. Jh |
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| author_facet | Scappi, Bartolomeo 15XX-1577 Cervio, Vincenzo ca. 16. Jh |
| author_role | aut aut |
| author_sort | Scappi, Bartolomeo 15XX-1577 |
| author_variant | b s bs v c vc |
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| bvnumber | BV041223517 |
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| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T00:42:28Z |
| institution | BVB |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026198014 |
| oclc_num | 174205585 |
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| owner | DE-210 |
| owner_facet | DE-210 |
| physical | 183 S. Ill., graph. Darst. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Unione Tipografico-Editrice Torinese |
| record_format | marc |
| series | Strenna UTET |
| series2 | Strenna UTET |
| spelling | Gastronomia del Rinascimento a cura di Luigi Firpo Torino Unione Tipografico-Editrice Torinese 1973 183 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Strenna UTET 1974 Enth. u.a.: Opera o epulario di Bartolomeo Scappi [Ausz.]. Il trinciante [Ausz.] / Vincenzo Cervio Firpo, Luigi 1915-1989 Sonstige (DE-588)119399849 oth Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 aut Opera o epulario di Bartolomeo Scappi Cervio, Vincenzo ca. 16. Jh. (DE-588)134189752 aut Il trinciante Strenna UTET 1974 (DE-604)BV038754798 1974 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026198014&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Scappi, Bartolomeo 15XX-1577 Cervio, Vincenzo ca. 16. Jh Gastronomia del Rinascimento Strenna UTET |
| title | Gastronomia del Rinascimento |
| title_alt | Opera o epulario di Bartolomeo Scappi Il trinciante |
| title_auth | Gastronomia del Rinascimento |
| title_exact_search | Gastronomia del Rinascimento |
| title_full | Gastronomia del Rinascimento a cura di Luigi Firpo |
| title_fullStr | Gastronomia del Rinascimento a cura di Luigi Firpo |
| title_full_unstemmed | Gastronomia del Rinascimento a cura di Luigi Firpo |
| title_short | Gastronomia del Rinascimento |
| title_sort | gastronomia del rinascimento |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026198014&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV038754798 |
| work_keys_str_mv | AT firpoluigi gastronomiadelrinascimento AT scappibartolomeo gastronomiadelrinascimento AT cerviovincenzo gastronomiadelrinascimento |