The neuropsychology of smell and taste:
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [u.a.]
Psychology Press [u.a.]
2013
|
| Edition: | 1. publ. |
| Series: | Brain, Behaviour and Cognition Series
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XIX, 223 S. Ill., graph. Darst. |
| ISBN: | 9781848721005 9781848721371 |
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| 245 | 1 | 0 | |a The neuropsychology of smell and taste |c G. Neil Martin |
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| 264 | 1 | |a London [u.a.] |b Psychology Press [u.a.] |c 2013 | |
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Record in the Search Index
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| adam_text | IMAGE 1
CONTENTS
LIST OF ILLUSTRATIONS XI
SERIES PREFACE XIII
PREFACE XIV
LIST OF ABBREVIATIONS XX
1 SMELL AND TASTE: AN INTRODUCTION TO THE PSYCHOLOGY OF CHEMOSENSATION 1
1.1 UNIQUE FEATURES OF SMELL AND TASTE 1 1.2 ORTHONASAL AND RETRONASAL
BREATHING 2 1.3 SMELL AND TASTE: BASIC FEATURES AND ASSUMPTIONS 4 1.4
CLASSIFICATION OF SMELL AND TASTE 6
1.5 MEASURING OLFACTION 9 1.6 TEST OF OLFACTORY FUNCTION AND ABILITY 10
1.6.1 DETECTION THRESHOLD TESTS 12 1.6.2 TESTS OF DISCRIMINATION 13
1.6.3 TESTS OF IDENTIFICATION 14 1.7 DISCRIMINATING AND IDENTIFYING
ODOURS IN MIXTURES 15 1.8 MEASUREMENT OF THE NEURAL RESPONSE TO ODOUR:
OLFACTOMETRY 16 1.9 DEVELOPMENT OF OLFACTORY PERCEPTION 17 1.10
MEASURING GUSTATION 20 1.11 DEVELOPMENT OF TASTE PERCEPTION 22
IMAGE 2
VIII CONTENTS
2 INDIVIDUAL DIFFERENCES IN SMELL AND TASTE: AGE, SEX, PERSONALITY AND
CULTURE 24
2.1 AGE (ING) (OLFACTION) 24 2.2 AGE (ING) (GUSTATION) 29 2.3 SEX
(OLFACTION) 31 2.4 BIOLOGICALLY SIGNIFICANT ODOURS 34 2.5 SEX
(GUSTATION) 36 2.6 PERSONALITY (OLFACTION) 36 2.7 PERSONALITY
(GUSTATION) 37 2.8 CULTURE (OLFACTION) 38 2.9 INDIVIDUAL DIFFERENCES IN
TASTE: THE CASE OF SUPERTASTERS 39
3 SMELL AND TASTE: ANATOMY, DEVELOPMENT, NEUROANATOMY AND
NEUROPHYSIOLOGY 41
3.1 PERIPHERAL MECHANISMS IN OLFACTORY TESTING 41 3.2 THE DEVELOPMENT OF
THE OLFACTORY APPARATUS 42 3.3 THE OLFACTORY EPITHELIUM (OE) 43 3.4 THE
OLFACTORY BULB 44 3.5 PRIMARY OLFACTORY CORTEX 47
3.6 ANTERIOR OLFACTORY NUCLEUS/CORTEX 49 3.7 SECONDAIY OLFACTORY CORTEX
50 3.8 THETHALAMUS 50 3.9 LATERALIZATION (EXTERNAL) IN OLFACTION 52 3.10
LATERALIZATION (CORTICAL) IN OLFACTION 54 3.11 AIRFLOW AND NASAL PATENCY
55 3.12 THE TRIGEMINUS 5 6 3.13 VOMERONASAL ORGAN 58 3.14 CENTRAL
MECHANISMS: THE CORTEX 58 3.15 THE TEMPORAL LOBES 59 3.16 THE
ORBITOFRONTAL CORTEX AND THE INSULA 60
3.17 AN ANATOMY OF TASTE 63 3.18 SENSING DIFFERENT TASTES 65 3.18.1
BITTER 65 3.18.2 SWEET 68
3.18.3 SALT 70 3.18.4 SOUR 70 3.18.5 UMAMI 70 3.19 SWALLOWING 71 3.20
CENTRAL MECHANISMS OF TASTE: THE INSULA AND OTHER REGIONS 72
3.21 LATERALIZATION OF TASTE 74 3.22 TASTE AVERSIONS AND TASTE MEMORY 75
IMAGE 3
CONTENTS IX
4 PSYCHOPHYSIOLOGICAL AND NEUROIMAGING STUDIES OF SMELL AND TASTE 77
4.1 PSYCHOPHYSIOLOGY 77 4.2 ELECTROENCEPHALOGRAPHY (EEG) AND OLFACTION
77 4.3 INHALATION AND EEG 80 4.4 OLFACTORY EVOKED POTENTIALS (OEPS) 80
4.5 METHODOLOGICAL CONSIDERATIONS: OLFACTOMETRY 83 4.6 OTHER
METHODOLOGICAL ISSUES 84 4.7 INDIVIDUAL DIFFERENCES 85
4.7.1 AGE 85 4.7.2 SEX 86 4.8 OEPS AND VALENCE 86 4.9 OEPS AND
LATERALIZATION 87 4.10 OLFACTORY DISORDERS 87 4.11 PSYCHOLOGICAL EFFECTS
ON THE OEP 88 4.12 MAGNETOENCEPHALOGRAPHY (MEG) AND OLFACTION 88 4.13
OLFACTION AND NEUROIMAGING 90 4.14 NEUROIMAGING AND ODOUR PERCEPTION 90
4.15 NEUROIMAGING AND VALENCE/HEDONIC RESPONSE 93 4.16 NEUROIMAGING AND
TRIGEMINAL STIMULATION 96 4.17 NEUROIMAGING AND BIOLOGICALLY
SIGNIFICANT ODOURS 97 4.18 NEUROIMAGING AND IMAGINING ODOUR 99 4.19
COGNITIVE VARIABLES: MAKING DECISIONS ABOUT,
AND REMEMBERING, ODOUR 100 4.20 ODOUR-SPECIFIC REACTIONS 104 4.21
NEUROIMAGING AND TASTE 105 4.22 NEUROIMAGING AND HEDONIC RESPONSE TO
TASTE 109 4.23 FATS 110 4.24 MEMORY AND ATTENTION 111
4.25 TASTE IMAGERY 112
5 DISORDERS OF SMELL AND TASTE, AND DISEASES ASSOCIATED WITH
CHEMOSENSORY IMPAIRMENT 114
5.1 INTRODUCTION 114 5.2 DISORDERS OF SMELL 116 5.3 CAUSES OF OLFACTORY
IMPAIRMENT 116 5.4 ANOSMIA (NOT CONGENITAL) 118
5.5 CONGENITAL ANOSMIA 121 5.6 SCHIZOPHRENIA 122 5.7 EPILEPSY 126 5.8
OTHER ILLNESSES 127
IMAGE 4
X CONTENTS
5.9 NEURODEGENERATIVE DISORDERS 128
5.9.1 ALZHEIMER S DISEASE 128 5.9.2 OLFACTORY IMPAIRMENT IN ALZHEIMER S
DISEASE 129 5.9.3 NEUROPSYCHOLOGICAL MECHANISMS AND OLFACTOIY IMPAIRMENT
IN ALZHEIMER S DISEASE 132 5.9.4 PERIPHERAL NEUROPATHOLOGY IN OLFACTOIY
STRUCTURES
IN ALZHEIMER S DISEASE 135 5.9.5 PATHOLOGY IN OLFACTOIY CORTEX IN
ALZHEIMER S DISEASE 136 5.9.6 PARKINSON S DISEASE 138 5.9.7 OLFACTOIY
DEFICITS IN PARKINSON S DISEASE 138 5.9.8 PATHOLOGY IN PERIPHERAL
OLFACTOIY AREAS
IN PAR JASON S DISEASE 140 5.9.9 CORTICAL AND SUBCORTICAL ABNORMALITIES
IN PARKINSON S DISEASE 140 5.10 DISORDERS OF TASTE 142
THE NEUROPSYCHOLOGY OF FLAVOUR: MULTISENSORY INTERACTION AT THE
BEHAVIOURAL AND NEURAL LEVEL 147
6.1 FLAVOUR: A STARTER 147 6.2 ODOUR-TASTE INTERACTIONS 148 6.3 ODOUR,
TASTE AND SIGHT INTERACTIONS 152 6.4 FOOD-RELATED VISUAL STIMULATION AND
BRAIN ACTIVATION 152
6.5 HUNGER, SATIETY AND SENSORY-SPECIFIC SATIETY 154 6.6 THE
NEUROPSYCHOLOGY OF FLAVOUR 155 6.7 AN ANATOMY OF DINNER 155 6.8 PETITS
FOURS? 161
REFERENCES 164
INDEX 221
IMAGE 5
ILLUSTRATIONS
FIGURES 1.1 HENNING S ODOUR PRISM, STILL DECORATING TEXTBOOKS 7
1.2 SOME OF THE TECHNIQUES AND METHODS USED TO STUDY THE SENSE OF SMELL
EMPIRICALLY 10
1.3 A MODEM OLFACTOMETER AND THE OLFACTORY EVOKED POTENTIALS PRODUCED BY
THIS METHOD (A CONTROL GROUP COMPARED WITH A PATIENT GROUP) 17 2.1 (A)
SEX AND AGE DIFFERENCES REPORTED BY DOTY ET AL. (1984) (B) SMELL
IDENTIFICATION TEST 25
2.2 SOME SEX AND AGE DIFFERENCES IN PROP STATUS 40
3.1 THE PATHWAY OF ODOUR MOLECULES FROM NARES TO CORTEX 42
3.2 (A) AND (B) TWO SCHEMATIC REPRESENTATIONS OF THE MOLECULAR MECHANISM
OF OLFACTORY PERCEPTION AND THE LINK BETWEEN THE OLFACTORY RECEPTORS AND
PIRIFORM CORTEX 48
3.3 SCHEMATIC REPRESENTATION OF THE RELATIONSHIP BETWEEN THE PERIPHERAL
AND CENTRAL OLFACTORY STRUCTURES AND THE SENSE S EFFERENT CONNECTIONS 49
3.4 THE MAJOR TASTE PATHWAYS 66
3.5 A COMPARISON OF THE STRUCTURES AND REGIONS INVOLVED IN, AND THE
INTERACTIONS BETWEEN THESE STRUCTURES AND REGIONS, THE VISUAL AND
GUSTATOIY SYSTEM 67
3.6 A SCHEMATIC REPRESENTATION OF THE BRAIN REGIONS INVOLVED IN
GUSTATION 67 4.1 AN IMAGE FROM THE FIRST NEUROIMAGING (PET) STUDY OF
OLFACTORY PERCEPTION 91
4.2 TEMPORAL LOBE/PIRIFORM CORTEX ACTIVATION REPORTED IN OLFACTORY
NEUROIMAGING STUDIES (N=23) 91
IMAGE 6
XII ILLUSTRATIONS
4.3 AREAS OF CORTEX ACTIVATED BY TRIGEMINAL STIMULATION IN
NEUROIMAGING STUDIES 97
4.4 SCANS FROM DE ARAUJO ET AL. S (2005) STUDY IN WHICH AREAS
ASSOCIATED WITH ODOUR PLEASANTNESS ARE HIGHLIGHTED 103
4.5 THE FIELD OF OLFACTORY NEUROIMAGING HAS PROGRESSED SO RAPIDLY IN THE
PAST 20 YEARS THAT STUDIES CAN NOW FOCUS ON SPECIFIC QUALITIES OF ODOUR,
IN THIS EXAMPLE GOOD AND POOR OLIVE OIL 106
4.6 CORRELATIONS BETWEEN INSULAR CORTEX ACTIVATION AND PREFRONTAL CORTEX
(A), THE VISUAL CORTEX (B) AND BOTH COMBINED (C) WHEN PEOPLE IMAGINE
TASTES 113
5.1 SOME OF THE SELF-REPORTED PROBLEMS WITH SENSE OF SMELL AND SOME
DEMOGRAPHIC FEATURES OF THE IMPAIRMENT 115
5.2 AREAS OF GREY MATTER REDUCTION IN HYPOSMIC PATIENTS 120
5.3 (A) COMPARISONS OF OLFACTORY BULB VOLUMES IN SCHIZOPHRENIC PATIENTS,
FAMILIES OF PATIENTS AND CONTROLS; (B) UPSIT SCORES FOR LEFT AND RIGHT
NOSTRILS IN SCHIZOPHRENIC PATIENTS, UNAFFECTED FAMILIES AND HEALTHY
CONTROLS 123
5.4 ODOUR IDENTIFICATION AND DETECTION DIFFERENCES IN HEALTHY CONTROLS
AND PATIENTS WITH ALZHEIMER S DISEASE 130
5.5 SPATIAL ODOUR MAPS FOR THE DEMENTED AND HEALTHY PARTICIPANTS IN
RAZANI ET A/. S STUDY 134
5.6 AREAS OF ACTIVATION OR HYPOACTIVATION IN A HEALTHY ELDERLY
INDIVIDUAL AND A PERSON WITH ALZHEIMER S DISEASE SEEN DURING OLFACTORY
STIMULATION 137
5.7 ODOUR IDENTIFICATION AND THRESHOLD SCORES FOR A GROUP OF HEALTHY
CONTROLS, A GROUP WITH PARKINSON S DISEASE AND A GROUP WITH INDUCED
PARKINSONISM 139
5.8 A SCATTERPLOT SHOWING THE CORRELATION BETWEEN HIPPOCAMPAL
ACETYLCHOLINESTERASE INTEGRITY AND UPSIT SCORE IN A GROUP OF PATIENTS
WITH PARKINSON S DISEASE 141
5.9 (A) NORMAL OEP TO H 2 S; (B) OEP TO H 2 S IN A PATIENT WITH
PARKINSON S DISEASE 143
TABLE
1.1 SOME COMMON MEASURES OF OLFACTORY ABILITY 11
|
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| id | DE-604.BV041188731 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:41:38Z |
| institution | BVB |
| isbn | 9781848721005 9781848721371 |
| language | English |
| lccn | 2012030467 |
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| physical | XIX, 223 S. Ill., graph. Darst. |
| publishDate | 2013 |
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| publisher | Psychology Press [u.a.] |
| record_format | marc |
| series2 | Brain, Behaviour and Cognition Series |
| spelling | Martin, G. Neil Verfasser aut The neuropsychology of smell and taste G. Neil Martin 1. publ. London [u.a.] Psychology Press [u.a.] 2013 XIX, 223 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Brain, Behaviour and Cognition Series Includes bibliographical references and index Neuropsychology Smell Taste Pathologie (DE-588)4044893-9 gnd rswk-swf Neuropsychologie (DE-588)4135740-1 gnd rswk-swf Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Neuroanatomie (DE-588)4171577-9 gnd rswk-swf Neuropsychologie (DE-588)4135740-1 s Geruchssinn (DE-588)4129703-9 s Geschmackssinn (DE-588)4253946-8 s Neuroanatomie (DE-588)4171577-9 s Pathologie (DE-588)4044893-9 s 1\p DE-604 Erscheint auch als Online-Ausgabe 978-0-203-07014-7 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026163854&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Martin, G. Neil The neuropsychology of smell and taste Neuropsychology Smell Taste Pathologie (DE-588)4044893-9 gnd Neuropsychologie (DE-588)4135740-1 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd Neuroanatomie (DE-588)4171577-9 gnd |
| subject_GND | (DE-588)4044893-9 (DE-588)4135740-1 (DE-588)4129703-9 (DE-588)4253946-8 (DE-588)4171577-9 |
| title | The neuropsychology of smell and taste |
| title_auth | The neuropsychology of smell and taste |
| title_exact_search | The neuropsychology of smell and taste |
| title_full | The neuropsychology of smell and taste G. Neil Martin |
| title_fullStr | The neuropsychology of smell and taste G. Neil Martin |
| title_full_unstemmed | The neuropsychology of smell and taste G. Neil Martin |
| title_short | The neuropsychology of smell and taste |
| title_sort | the neuropsychology of smell and taste |
| topic | Neuropsychology Smell Taste Pathologie (DE-588)4044893-9 gnd Neuropsychologie (DE-588)4135740-1 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd Neuroanatomie (DE-588)4171577-9 gnd |
| topic_facet | Neuropsychology Smell Taste Pathologie Neuropsychologie Geruchssinn Geschmackssinn Neuroanatomie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026163854&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT martingneil theneuropsychologyofsmellandtaste |