Contribution à l'étude de l'auto-intoxication d'origine intestinale:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | French |
| Veröffentlicht: |
1913
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| Schlagworte: | |
| Beschreibung: | 50 S. |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Béchamp, Georges |
| author_facet | Béchamp, Georges |
| author_role | aut |
| author_sort | Béchamp, Georges |
| author_variant | g b gb |
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| bvnumber | BV041154279 |
| ctrlnum | (OCoLC)856832396 (DE-599)BSZ358784808 |
| format | Thesis Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:40:49Z |
| institution | BVB |
| language | French |
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| physical | 50 S. |
| publishDate | 1913 |
| publishDateSearch | 1913 |
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| spelling | Béchamp, Georges Verfasser aut Contribution à l'étude de l'auto-intoxication d'origine intestinale par Georges Béchamp 1913 50 S. txt rdacontent n rdamedia nc rdacarrier Paris, Univ., Diss., 1912/13 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Béchamp, Georges Contribution à l'étude de l'auto-intoxication d'origine intestinale |
| subject_GND | (DE-588)4113937-9 |
| title | Contribution à l'étude de l'auto-intoxication d'origine intestinale |
| title_auth | Contribution à l'étude de l'auto-intoxication d'origine intestinale |
| title_exact_search | Contribution à l'étude de l'auto-intoxication d'origine intestinale |
| title_full | Contribution à l'étude de l'auto-intoxication d'origine intestinale par Georges Béchamp |
| title_fullStr | Contribution à l'étude de l'auto-intoxication d'origine intestinale par Georges Béchamp |
| title_full_unstemmed | Contribution à l'étude de l'auto-intoxication d'origine intestinale par Georges Béchamp |
| title_short | Contribution à l'étude de l'auto-intoxication d'origine intestinale |
| title_sort | contribution a l etude de l auto intoxication d origine intestinale |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT bechampgeorges contributionaletudedelautointoxicationdorigineintestinale |