Food processing technology: principles and practice
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Bibliographic Details
Main Author: Fellows, Peter (Author)
Format: Electronic eBook
Language:English
Published: Oxford Woodhead Publishing 2009
Edition:3. ed.
Series:Woodhead Publishing in food science, technology and nutrition 174
Subjects:
Online Access:DE-91
Volltext
Physical Description:1 Online-Ressource (XV, 913 S.) Ill., graph. Darst.
ISBN:9781845696344

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