Cereal grains for the food and beverage industries:
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Bibliographic Details
Main Authors: Arendt, Elke K. (Author), Zannini, Emanuele (Author)
Format: Electronic eBook
Language:English
Published: Oxford Woodhead Publ. 2013
Series:Woodhead publishing series in food science, technology and nutrition 248
Subjects:
Online Access:TUM01
Volltext
Physical Description:1 Online-Ressource (485 S.)
ISBN:9780857098924

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