Arendt, E. K., & Zannini, E. (2013). Cereal grains for the food and beverage industries. Woodhead Publ.
Chicago Style (17th ed.) CitationArendt, Elke K., and Emanuele Zannini. Cereal Grains for the Food and Beverage Industries. Oxford: Woodhead Publ, 2013.
MLA (9th ed.) CitationArendt, Elke K., and Emanuele Zannini. Cereal Grains for the Food and Beverage Industries. Woodhead Publ, 2013.
Warning: These citations may not always be 100% accurate.