(2012). The kitchen as laboratory: Reflections on the science of food and cooking. Columbia University Press.
Chicago Style (17th ed.) CitationThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking. New York: Columbia University Press, 2012.
MLA (9th ed.) CitationThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press, 2012.
Warning: These citations may not always be 100% accurate.