Principles of modified-atmosphere and sous vide product packaging:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Lancaster, Pa.
Technomic Pub. Co.
1995
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | IX, 464 p. Ill. |
| ISBN: | 1566762766 |
Staff View
MARC
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| 245 | 1 | 0 | |a Principles of modified-atmosphere and sous vide product packaging |c edited by Jeffery M. Farber, Karen L. Dodds |
| 264 | 1 | |a Lancaster, Pa. |b Technomic Pub. Co. |c 1995 | |
| 300 | |a IX, 464 p. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Packaging | |
| 650 | 4 | |a Protective atmospheres | |
| 700 | 1 | |a Farber, Jeffrey M. |e Sonstige |4 oth | |
| 700 | 1 | |a Dodds, Karen L. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026088635 | ||
Record in the Search Index
| _version_ | 1804150500225974272 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV041112463 |
| ctrlnum | (OCoLC)299859868 (DE-599)BVBBV041112463 |
| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV041112463 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:39:54Z |
| institution | BVB |
| isbn | 1566762766 |
| language | English |
| lccn | 95060888 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026088635 |
| oclc_num | 299859868 |
| open_access_boolean | |
| owner | DE-B768 |
| owner_facet | DE-B768 |
| physical | IX, 464 p. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Technomic Pub. Co. |
| record_format | marc |
| spelling | Principles of modified-atmosphere and sous vide product packaging edited by Jeffery M. Farber, Karen L. Dodds Lancaster, Pa. Technomic Pub. Co. 1995 IX, 464 p. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Packaging Protective atmospheres Farber, Jeffrey M. Sonstige oth Dodds, Karen L. Sonstige oth |
| spellingShingle | Principles of modified-atmosphere and sous vide product packaging Food Packaging Protective atmospheres |
| title | Principles of modified-atmosphere and sous vide product packaging |
| title_auth | Principles of modified-atmosphere and sous vide product packaging |
| title_exact_search | Principles of modified-atmosphere and sous vide product packaging |
| title_full | Principles of modified-atmosphere and sous vide product packaging edited by Jeffery M. Farber, Karen L. Dodds |
| title_fullStr | Principles of modified-atmosphere and sous vide product packaging edited by Jeffery M. Farber, Karen L. Dodds |
| title_full_unstemmed | Principles of modified-atmosphere and sous vide product packaging edited by Jeffery M. Farber, Karen L. Dodds |
| title_short | Principles of modified-atmosphere and sous vide product packaging |
| title_sort | principles of modified atmosphere and sous vide product packaging |
| topic | Food Packaging Protective atmospheres |
| topic_facet | Food Packaging Protective atmospheres |
| work_keys_str_mv | AT farberjeffreym principlesofmodifiedatmosphereandsousvideproductpackaging AT doddskarenl principlesofmodifiedatmosphereandsousvideproductpackaging |