Regionalism and globalism in Chinese culinary culture:
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Bibliographic Details
Format: Book
Language:English
Published: Taiwan Foundation of Chinese Dietary Culture (FCDC) c2009
Series:Chinese dietary cultures research series
Subjects:
Item Description:Cover title
Includes bibliographical references and index
Physical Description:v, 388 p. ill. 22 cm
ISBN:9789866325090
9866325091

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!